New threads and interesting conversations directly in your inbox. Sign up now and get a daily summary of the latest forum activities!
I'm the dude,or you can call me his dudeness,or duder or el duderino,if brevity isn't your thing:-)
They are a PITA to make,much moreso than a...
Thanks chef I'm really glad you like it
Yes I have to get to grips with my cameras focus,when I try to get choil shot it focuses on the butt
Sold thanks for looking guys
Thank you jaknil
[ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] Hi guys
For sale is this full tang integral gyuto with red micarta liners...
Mustard patina on silver steel BS1407[ATTACH] [ATTACH] [ATTACH] [ATTACH]
I have no choice but to keep them coming as I'm completely addicted to this
I think so too. I'm currently working on some in 1.2519,forge finish, flatter profile and wa handles
Your kind words genuinely mean a lot to me
[ATTACH] [ATTACH] [ATTACH]
I'll post those extra pics tomorrow,I have to wait for my son to resize photos I'm that bad on computers
Balances at pinch point where blade meets bolster,I'll get pic of that and choil and taper tomorrow
My email and PayPal is email@example.com
Looking to sell this full tang integral k tip gyuto hand forged from 1" round silver steel BS1407 similar so spicy white 26c3
240×52 integral full tang gyuto
Crushed lapis lazuli inlay
Work pony grind
3.4 mm above heel with big taper
I'll have more specs up on...
Sorry i forgot to put weight
220g and handle is red malley burr
That ended up with more belly than my normal profile
Im just oiling up 2...
Thank you luke
Thought I had better saya pic but no so I'll take 1 tomorrow
Well first a bit about me and my knives
I'm from Ireland and I've been making kitchen knives as a hobby for the last 5 or 6 years when...
Yes it's a tapered tang
Separate names with a comma.