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    Sharpening help

    I currently have a few knives in need of sharpening without any stones to do so. I have previously paid others to do it, but during these times I guess I should start doing it on my own and learn. I currently have a Munetoshi 210mm gyuto, Victorinox 8" chefs knife, and a plethora or random...
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    New Member from Philly

    Just recently became aware of what a nicer knife can do for my enjoyment in the kitchen. Scoured this forum for quite a while before just replacing my Victorinox Fibrox chef knife with a Munetoshi Gyuto. I'm looking forward to reading more and eventually replacing some of my other knives as well.
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