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Beer is actually often not vegan - some large brewers use fish products (scales and bladders) to filter / clarify beer.
Saito is cool - and an amazing sharpener/grinder. Also So Yamashita at Japan Tool has had some great stuff - and can arrange orders from Heiji....
Yah - that was the Hiromoto... which was$480 or something at sale time. Killer knife too.
Marie sharps green is soooooo gooood
I have used naturals successfully on R2 in the past - never tried SRS15.
Beautiful. Huon Pine is a very special timber. Extremely rare and expensive.
Cool - is that also the brand?
Hi all, selling this Shig Nakiri.
I really like it but just that fraction too small for me. Used to make dinner for about one week on a hi-soft...
love takamura r2 - special thing
OK withdrawn for another day...
$600 last bump!
OK price at $620! The handle is ebony for those that have asked.
A couple more pics:
just what you can see in the pics
This is a brand new, never cut, sharpened, opened, polished deba by Sakai Takayuki - forged by Keijiro Doi. The core steel is blue 2,...
I have a very fine yaginoshima asagi - it's super hard, not that useful for knives imo - better for chisels / planes.
The area just south of Brisbane (towards Sydney) - the Northern Rivers - is also very beautiful. In February it can be so hot that getting near...
I've used black tsuchime nagura before and really liked it - probably around 3k - 5k depending on how you use it.
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