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I just came back from a trip in Japan. I went to Sakai on a whim because I had half a free day in Osaka.
I think it's awkward visiting the...
They are pretty badly finished, as in the wood is not sanded flush with the ferrules sometimes. Ferrules may also come loose after some use.
PLease don't buy them up. I'm buying one for a wedding present tonight.
Shuns are fine. when they are on sale they are the best fit and finished knife in that price group.
what else can I get with 120 bucks in this...
I don't think I've seen carbon steel clad knives unless it's pattern welded clad
The only steel clad that are common are stainless.
With all these new innovations on indiegogo knife making have at least jumped ahead 5000 ywars
I thought the JCK FRKZ looked like the Sakai Yusuke's
It's actually a surprisingly comfortable and practical handle. The poor man Tanaka r2 is my go to knife for awhile now. You just got to round the...
I knew this was gonna be about Marc and Dave again even though everything was edited out.
The mods were right, I think Marc has expressed...
what are their purposes
Does the new ginsan have the same grind as the b2 Damascus
I'm sure even if you go to Bologna, even the natives all cook it differently
51 is a lot off from 59.
Wait that Nenox Deba is $630?
I never paid attention to Nenox before, I didn't realize they were that pricey.
Man that is actually pretty shady. The entire section of Hiromoto has been replaced with Kohetsu knives. They are using the Hiromoto name to sell...
Congrats, I think I had a lot of problems with rounding over the edge with higher grit stones too.
The angle is more important than anything...
I'm actually curious about how a MAC vs Shun vs Global vs Miyabi cutting contest would be like
I personally hate maintaining reactive iron clads, some are just really hard to calm down even with a patina. The patina comes off when you cut...
He's making knives again. I actually think his list might now be shorter than all mentioned.
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