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How about carbon steel? Cast ion too heavy & scratch up my glass stove top , I switched to French carbon steel instead & been very happy.
A nice rest, thank you.
Points well taken, I have withdrawn the conspiracy theories. Perhaps you could remove the quote too so it won’t lingering on?
I have bought from...
Enjoy & let’s us know how you feel about it.
It has a low bevel grind, which helps with food release but not a s-grind like some others...
Conspiracy theories withdrawn.
No way, did someone really fall for that?
Lol, I saw Jan., 20 as Jan., 2020
If not too late, I’d love to try one & take the chances.
From Mazaki to Maumasi, from
hit-or-miss to masterpiece, a transformation by award wining director James Comeonmen.
In Theater now!
Amazing score, & rust bucket reversal!
Just learned a trick on my iPhone, Tap on the place you want to focus, the iPhone will focus onto that spot & my iPhone choil shots are much...
Mazaki Dami, great find!
Can’t wait to see it showing on K&S website. I wonder if the grind will be more consistent on these.
Assume up market Gyuto is the play area (>/= $300 per knife) & you have a budget of $1,000 to spend on Gyutos. How will you do it?
> Three knives...
I am on King 4K, no further polish. I can cut paper all day, but not paper towels.
I like the edge so far, but should I go up higher ? What...
Well, you’ll only need one tool, it can catch fish & process it too. :D
:LOL:So true, & lets not forget that TF invented the hook grind, it’ll take a week for a noob to grind that off.
Lol, shape looks so similar, one can hold on to this while waiting for a real Toyama to drop on BST.
Selling a Chicago cutlets Vintage stainless Gyuto 8”.
shown next to my Toyama 210.
custom tweaks including TF notch & brass bolster.
Obviously, missing CHELSEA MILLER.
Separate names with a comma.