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I have several other knives that I can part with: The first is an HHH Nakiri 180mm predator damascus blade with musk ox horn handles; price $1000.00 The second is an HHH 240mm Gyuto in Elmax with spalted hackberry and maple handles; price $700.00 The third would be an HHH 240mm gyuto...

For sale is a 150 mm Damasteel Petty from Pierre Rodrigue. Bolsters are copper and handle is desert ironwood. Knife is in like new condition, with only mild use. Asking $425.00 [/URL][/IMG]

This is a Bill Burke 253mm Gyuto that I am offering for sale. Blade is 52100 with stainless steel bolsters and western rosewood handle. Knife has been very lightly used and is in essentially new condition with a little patina toward the tip. Price is $1600.00 [/URL][/IMG]

I just have too many knives and there are some that don't get used very much, so I have decided to cull my herd. My first offering is the original 240mm "Spicy white steel" core, San Mai Gyuto with flamed maple handle made by Devin. Very lightly used, sharpened only twice while I had it...

Sorry if this doesn't belong here, but I need to get in touch with mike and he is no longer accepting private messages.

As some of you may remember, I started trying to make a saya for one of Devin's "spicy white steel" knives. After making it, I found that I was not satisfied and in typical fashion for me, proceeded to go off of the deep end and make a few more sayas (including a new one for Devin's knife...

I had originally thought to send my knives to Tom to have sayas made, but for some reason (probably Tom telling me that it wasn't that difficult :lol2: and the ghost of my grandfather looking down at me and frowning), I decided to try my hand at one. This is not a sandwich construction; it was...

I have been a member for almost a year and a half and have learned a huge amount from the kindness of the other members. So, today, I would like to pay them back by running a giveaway contest in conjunction with Randy Haas. We will be giving away a custom HHH 270 Damascus Gyuto with a handle of...

Well, I have been lurking around for over a year and have finally gotten around to posting my humble collection. Not a chef, but I do like knives. I guess it must run in the family because my twin brother also collects Japanese blades, although his are generally several hundred years old and...

Ok, I gave 5 of your boards to family and friends for Christmas presents. As of this date 3 of the 5 remain unused and a 4th has only been in service a week. The problem is that the boards are so beautiful that nobody can bring themselves to actually cut on them:beatinghead:. My...

Please bear with me as this will be my first review and I have a rather limited experience with good knives. I took delivery of Pierre's 150mm Damasteel Petty yesterday, and I have to say, it is a work of art. http://i631.photobucket.com/albums/uu37/bladebuilder/Picture1940.jpg. After my...

Just thought I'd let you know that Butch's Nakiris are now available at CKTG.

Does anyone have any suggestions on a good carving fork? Won't get a lot of work, I'm a home cook. But might be nice for parties around the holidays, etc. My own ideas are simple: something with the longest, straightest tines I can find. I thought maybe a Wusthof Classic 8 inch would be good...

What type of knife(s) do you think you want? I was thinking either a Petty or a Suji would make a good second knife. I just bought one of Devin's ITK 240 Gyutos. Absolutely love it (Is this what your first hit of crack is like, because I could see getting addicted rather easily). Why is it...

Hi. I am a new member, but have been lurking for quite a while. I finally had an excuse to get a couple of new cutting boards when we decided to redo part of the kitchen. I contacted Dave and he was absolutely great to deal with and the boards turned out to be works of art (I almost can't...