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Have you seen my WTS? https://www.kitchenknifeforums.com/threads/3-wrought-iron-gyuto-beauties-isasmedjan-hsc-simon-maillet.71013/#post-1096367

I always enjoy using my first Merion Forge 250 / 56 / 260g:

Once again, BUMP for a couple of gems which I’d love to sell. Open for reasonable offers.

This no-frills cutting machine is still available. Aogami Super core in stainless clad.

So, let's get the Isasmedjan sold: Feel free to send me your reasonable offer!

Any potential buyer will get a free cardboard saya and free choice of duck tape 😁: I truly think that the black duck tape with the skulls is a perfect match for the Honyaki on the left... :haironfire:

Finally!!! This has tempted me so often...

This knife abstinence thread can be closed. 😁

My friend @cwk.v is looking for Xerxes.

Asparagus risotto:

HSC is SOLD. Isasmedjan is still available!

The big Ork slayer with the green handle was a loaner from @KAMON Knives. Those were wonderful times when we were so close that he let me play with his big thing! :angel:

My girlfriend asked for a sandwich.

Ziegelböck 240 / 51 / 220g again. Ikea bread knife: And those are the things my parents in law actually call knives: :facepalm: I gave my mother in law a Tojiro DP a while ago. You can’t imagine her face when she first cut with it!!! :love: And my father in law is not allowed to use...

Asparagus, Hollandaise, potatoes, Riesling.

K-tip gyuto by Austrian maker Michael Ziegelböck, 240 / 51 / 220g, Blue#2 in 1.2842, walnut handle:

Chiming in here when it's all about the Wiener Schnitzel... The real Wiener Schnitzel should definitely be made with veal and pan fried in clarified butter (or lard which I don't particularly like but others do). Both adds so much flavour and really turns it into a treat. Most places make it...

Gin & Tonic. I had almost forgotten how good it can be:

Is this a word now?

G-O-R-G-E-O-U-S ‼️