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  1. petefromNY

    Gesshin Uraku Yanagi - the best for $200?

    The kaneshige you speak of is currently out... i also have no experience with the uraku but i am in the same boat and eyeing the same knife. Due to a minor set back ive had to put it on hold for a little whiel but the experience ive had with just asking jon questions have been stellar. I dont...
  2. petefromNY

    True cooks

    @johnnychance DUDE ive been saying that since i first saw it .... its literrally like supreme went to cooking school
  3. petefromNY

    What was your last concert?

    taking back sunday ! last night in philly... first one in a while, made me remeber why i love shows
  4. petefromNY

    new here from Oregon

    welcome !
  5. petefromNY

    Masakage "Zero"?

    at the end of the day you are going to buy what you want.. ya know.. personally there are many other knives out there with a much better price tag that you could check out. i would pass on that one ! good luck
  6. petefromNY

    Review Masahiro Mv Honyaki 21cm gyuto 14811 < -> Masahiro Virgin Carbon metal gyuto 21cm 13011

    thanks for the review! i love in depth reviews
  7. petefromNY

    Hello from Amsterdam!

    welcome ! you picked a solid community !
  8. petefromNY

    True cooks

    i am not one for the whole "food stylist" and having "chef" photo shoots in the underwear and what not. I do like the concept of it but i personally dont think it is being represented in the correct way. to each their own tho i guess.
  9. petefromNY

    True cooks

    So I've been following on Instagram this new company called truecooks (www.truecooks.com) They are a clothing company for "chefs" I hear the owner is a Michelin rated retired chef. Fwiw there's a lot of controversy surrounding the company and the "lifestyle" they promote. I guess making the...
  10. petefromNY

    Need opinions on Honeymoon trip

    whatever you do make sure you do not stay at the hotel carter in manhattan....had a body under the bed for like ten years ! im form longisland, a very short drive from the city, have you ever considered staying on the island it is way cheaper.. shoot me a pm if you need some hotels there
  11. petefromNY

    No more chopping garlic for me...

    +1 whenever i update my kit my little oroshigane always has a place in there. did you see that shun makes one ?
  12. petefromNY

    please help me with identifying this knife.

    i retract my statement, for sure henckels
  13. petefromNY

    Wa handle

    gorgeous ! i wish i had one of you guys close so i could learn to make these.
  14. petefromNY

    Greetings from Illinois!

    welcome ! you picked a solid forum, since ive joined ive had my faith in humanity restored by these folks !
  15. petefromNY

    Hello from Amsterdam!

    welcome ! you picked a good forum.. the guys and gals here are awesome
  16. petefromNY

    Overwhelmed, Help me find a nakiri (which knife should I buy).

    theres threads on here that explain it...just google search....
  17. petefromNY

    please help me with identifying this knife.

    looks like a wusthof classic
  18. petefromNY

    Internship semester

    Ive always wanted to work the french laundry.. probably a amazing place to cut your teeth
  19. petefromNY

    Working Part Time Off Site

    i try and do the same thing, I pick up shifts at all my friends spots as much as possible while working my regular job so i can pick up as many styles and learn as much as possible. It is a nerve wracking situation... at first but then once everyone sees what a beast you are and can mesh with...
  20. petefromNY

    big apple BBQ

    So june 13-14 is the annual big apple BBQ in madison square park in you guessed it NYC I have personally never been but it looks like a good time, alot of big names and good food and i plan on making a stop at korin also. www.bigapplebbq.org I was wondering if any of you guys in that...
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