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I'm just a home cook, so i'm not sure what is an essential tool a chef or culinary student would need. Would like to get something non-knife related. So what's something that you can't live without and probably wished you had gotten it earlier in your cooking career? Specific cookbook...

I'm looking for a petty for all around tasks in the kitchen for breaking down meats, fish, and small herbs/veggies. I don't see the konosuke 180 on the website but if by chance you are able to get them, which of the two would be a better choice between the konosuke and gesshin? Or if there's...

Hey all, Well I packed up all of my stones in a plastic container since last december. Today I pulled it out and opened it and all my stones were covered in mold!! I'm guessing the stones weren't completely dried before storing. So today I cleaned flattened all stones with a diamond plate...

I'm in the market for a dutch oven and I am hearing some good things between staub and le creuset. Which ones do you guys like. Also, I have a gas stove but my parents have a glass/ceramic stove, can they also be used on a glass/ceramic stove? What do you use? What size do you like? What...