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I'm still learning. Freehand worksforme(tm)

I'd like to hear more about the tip as well.

Welcome

I like to use a daikon end and a little Barkeeper's friend for this purpose.

I don't know what it is about Carter knives they just rub me the wrong way from an aesthetic standpoint. That being said I'm confident that knife will make someone very happy. Jon Savage Long Beach, CA

That is a really, really odd knife. Not to mention ugly (the one in the OP). Jon Savage Long Beach, CA

Nice start Scott. You might want to fix the link to Fred's forum though :)

I'd had a couple of petty knives from this line that I have very much loved over the years. On a whim I purchased a 270mm Gyuto from the same line a while ago. Colour me happy! It has become my go - to knife. For $81- plus $7 shipping per order from Koki you can't go wrong. carbon steel lovers...

I use a french press mostly for brewing. The roasting set up is a SCCO. Cheap but effective. --edit i just roasted a pound or so; can't wait to taste it once it has rested.

Been doing so for several years. Worth it I think.

I'm Jon- got a few knives and a few more stones. Looking forward to this forum. Bests Jon