All the time, have a lot of dried, instant noodles in the cupboard—instant lasagna sheets, various Asian noodles, couscous, etc. Useful stuff for my kitchen.
Cooked up a simple dinner for nine, Esperance, Australia. Sadly I didn’t bring my knife or cutting board! Stuck using a cheap stainless santoku with dimples, and a varnished serving tray as cutting board.
On the table—Lebanese inspired salad with dukkah, Thai masaman curry, Turkish bread, etc. ¶
Haven’t cooked in over a week, relying on food cooked by others. Here’s this morning’s brekkie—not made by me, sorry. Full Aussie, with flat white at a local cafe in Perth, Australia.
State with the Worst Drivers is TEXAS, according to Forbes Mag. Second worst is Louisiana, followed by Kansas, Oklahoma, and Kentucky.
FWIW, Texas and Louisiana are in my Top Five Best Food in the USA List, ...Oklahoma the most hyped burgers.
His and Hers Plates ¶ His (omnivore): Pakistan Chicken Seekh Kebab + Brussels Sprouts with Ras el Hanout, Garlic + Basmati ¶ Hers (vegetarian): Egg White Frittata with Turmeric, Scallion, Capsicum + Brussels Sprouts with Ras el Hanout, Garlic + Pakistani Samosa ¶