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To all I will give preference to locals if I receive any interest, if not it will go to the first PM.

Went kind of gung-ho and grabbed a 210 and 240 kato recently, only to remember I have a knife on order so I probably shouldn't be going this nuts. Needless to say looking to sell the 210, haven't used either yet as they just look so great. 45mm high 206mm long Asking $520 shipped. pics

Hey guys, Roomate through my ealy paring knife through the dishwasher. The handle seems pretty screwed, the scales are warping and the mammoth tooth piece has come loose from between the scale pieces. I assume I am screwed? Would need entirely new scales? Pics

Nah I didn't either. The edge was alright when I had it. A usably sharp but not razor sharp kind of thing.

I'm pretty sure the exact opposite has been found. They have never found any scientific benefits of Kombucha but people have died from drinking it.

Sorry for the delay. Jessf is going to pick it up on Friday from Toronto. Prevent any potential shipping damage.

Arrived in Toronto safely. Used last night to make some curry so it hasn't seen much on my end yet. Will follow up in a few days.

Awesome line knife. I have a standard 210 and the thing is thin as can be and sharpens super easy.

I think I asked the same question to Maxim and he heartily recommended the Toyama over the itinomonn.

You can just continue your profession and the burr will become small and smaller. Then you can deburr on felt, cork or whatever you choose.

Well if any Americans would be kind enough to forward it to me shoot me a pm :D

Sadly they don't ship to Canada!

To be the devils advocate here, the kramers are pretty special knives, there has to be some reason people go crazy for them, with the meiji you get the added bonus of pretty much the best fit and finish you can get in that priceline. I know they are stainless and a big manufacturor knife, but...

The Uraku on BST is tempting but I think I should go for a shig to match my yanagiba. Placing an order for a 180 Kasumi.

Awesome thanks for all the responses guys! Will be putting an order in for a 180.

Still on the hunt

Well looks like this strike is happening, might be forced to use fedex instead.

Hey guys, looking at picking up a deba, most likely a shig, I can either get a 180 or 225 for roughly the same price, it will only ever be for home use so won't be any fish too large. Is 225 overkill for home then? Thanks!

I think some of the fruits and vegetables you mentioned aren't very often seen in Japanese cuisine, and secondly, there are definitely gaps and limitations for single bevelled knives. I'm sure most Japanese chefs do not limit themselves to the classic set.