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I only wanted to reply considering the crap Turboforce grinder to protect potential further purchases. Everything else you've added is so much more valuable and accurate for others to read and consider.

Yikes, that Turboforce 3000 is a POS. I'm floored by the high reviews it has, and those reviews are what made me choose it years ago. It broke after 4 uses over 2 years. The internal gears are likely plastic and wear out really easily. It made a banshee-like screaming noise when running on its...

Diameter from upper iip? Great seller either way.

I still need to work on my dashi methods. I am vehemently apposed to any flavor or sense of seafood in anything. It has to be so well buried in any recipe or I'll just refuse to eat it. So the management of the bonito flakes pose a challenge for me. I do use them, but only slightly. I'm sure...

The quality of photography in this thread just continues to dazzle me.

thank you, yeah I did read that one before posting. I was just hoping for more certainty about their differences or if it's just vague marketing.

is there a difference in the wood from a hinoki board versus aomori hiba? they look identical, both claim to be from the cypress family. but the Aomori hiba is claimed to be way more anti-microbial, and hinoki boards have mold warnings. am I just reading bad descriptions of the same wood? they...

No, just a hobbyist who saw it on social media. Thomas Keller has some incredible penmanship.

3 Michelin star chef David Kinch of Manresa decided to sell a massive amount of his cookbook library just recently down in Santa Cruz and I was the first in line and when they opened you had to act fast. I was able to buy 3 of the most interesting ones, the out of print, first edition Un Dia en...

Made my first Scorpion Bowl

Can't give a useful answer to be completely honest. It ground powder fine flour with 50g sample one time. I honestly thought I was going to get into baking and bread making primarily, but didn't . It's robust and well made.

I bought this, tested it once, then had the bright idea to go keto for a few months and never got back to using it. I bought it with the same goals in mind as a hobbyist beermaker too...

La Costanera or Lamas?

This is one of the most helpful posts on the topic I can imagine. This is a great quick start to what it actually takes. Thanks for sharing!

That's exactly when I was done with him too. I'd been a customer since 1999 along with half my family. His email tirades were asinine. Immediately switched to Spices Inc and haven't regretted it since. Their site is even more in depth in terms of explaining the source and quality of their...

I ordered my Whetstone Woodenware set of various spatulas, scrapers, spoons etc back in 2017 and they;'re still holding up great. Very thick, well made hard Sugar Maple. Glancing back at their website, it appears they've expanded their line a bit more over the years...

Yeah, it's like chili in that way. After getting every component in the pot, it bubbled away gently for a hair shy of 4 hours before we dug in. I let it go for another 2 while we wound down for the evening and the texture is much silkier. My next attempt will have some form of beef that...

Mixed mushroom risotto with some judicious drizzle of balsamic vinegar.

Ragu alla Bolognese tonight. Sauce needs to simmer another hour or two, but I got a late start on it.

Thanks to reading this thread last night, I'm getting to taste the best macadamia nuts I've ever had! Like someone mentioned above, lighting fast delivery from Amazon, lol, like less than 12 hours and their in my hands. Maybe a touch more salt would be nice, but the flavor is incredible...