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Hi, will there be a 270 tanaka blue steel in the future?!

Price drop to $850 shipped in the conus

Price drop to $850 + Shipping

Selling a Sakai Takayuki Shiden Ginsan tTakobiki 300mm New in box with a desert ironwood handle and mirror finished blade. Selling it for $900 which includes a saya and shipping within the conus. Thanks for looking. This is the link to the pictures http://imgur.com/a/Xd3UK#l8urmqe

Really? Ok. Might have to give it a try sometime then. The 6k left more scratches than Id like when I used it

All of the work seems to have paid off. It looks very nice compared to what you started with!

Wow that acetone is doing a great job removing the lacquer

I've tried the rik 6k and didn't like it very much. Is it similar to your 5k?

What do you like about the stone?

I have always been scared of some the crazy prices that the natural stonea carry so I have not had a chance to look into them. Are they good for finishing? What is the benefit of them?

If it is going to be left in the kitchen for the staff, unless they are used to carbon knives, maybe it should be a stainless one?

Looking to replace my arashiyama 6k for something new. I will be using it for yanagis mostly and usubas. Any recommendations?

LOCATION What country are you in? US KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Right Are you interested in a Western handle (e.g...

I had this knife, but it felt awkward in my hand. I also am not experienced with that kind of profile so I did not enjoy it too much. My co worker loved it so it went to him right away.

Kramers are way out of my league... So expensive!

Nice food and knives!!

Welcome!

Nice job!

Oh I see. Seems like a good knife!

Welcome!