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Will definitely grab some any brands you recommend?

Haha thanks for the positivity! I'm starting a full time job again so the knife roll with definitely not be getting flogged haha. I was working as a freelance chef for 2 years so changing jobs every day required different kits and stuff every day. Normally I just leave half of my less expensive...

Hey guys you need to just relax haha. And I think me saying my knives cut through my roll a few times got taken the wrong way. When I had that happen I was breaking alot of fish and had multiple beater gutting knives and filleting knives and breaking knives that where just cheap carbon dexter...

All my expensive knives have sayas

This is actually the reason I dont use them considering when you are a professional chef you take you knives in and out so often that it could be over 5000 times a year. It starts to wear on the blade.

My problem with knife roles is usually they get flogged so hard they fall apart and start to break also some of my knifes I dont have sayas for and multiple times after a fresh sharpen they hard cut through the roll and stabbed me when picking it up. I know this is fixed by having sayas for...

Hahahaha I wonder the same thing sometimes but then I also wonder why they spend thousands and thousands on knifes. But then I look at myself and think how many gyutos do I actually need as a professional chef and the answer is always n+1.

That's why I'm coming to you guys first :)

They do touch each other but if it is secure and not to loose usually they dont move to much. Folder style ones hold them in place a bit better. But regardless that's just a good excuse to buy some sexy sayas.

How is the build quality and durability? On your darkhardt roll.

Thanks for the response And as far as price goes I am happy to spend up to 500 aud but not more than this. Also I have an ultimate edge already and love it for the size and the way the knives dont hang around. But I was looking for something much smaller as I find once I settle into a certain...

Hey guys it's been ages since I stalked the forums and posted :( I'm looking for a new knife roll and have no idea who is making the good stuff at the moment so any suggestions to fellow forum members or vendors making nice gear would be appreciated. Thanks in advance. What I'm looking for is...

No offence but I really dont see how you could like a profile like that. The tip is so high almost like a scimitar. Pretty though. How does it cut?

I have a konosuke cleaver like y That and it cuts so dam well.

Chefs armoury is cool and the guys are cool but the stones and most of the knives are super over priced.

Looks clean as. Never seen a tip like that on kitchen knife. Kinda looks clip pointish in the slightest way

That knife looks great and who cares if you buy a nice knife and aren't very great at sharpening if that is the case just practise while you grow to the knife. I bought a decent amount of good knives before I could sharpen really good and I think it was better to buy good ones than practise on...

Konosuke are definatly a high fit and finish laser. I find the handles quite long though.

Just one of those jobs were you have to push on or it goes really slow haha.

Make your own out of a butter knife. It would take 20 minutes haha.