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  1. robzilla

    SOLD Gesshin Stainless, Itsuo Doi Homura Guren Gyuto, Shinko Seilan Nakiri

    Eliminating the present redundancies (will ship CONUS only, prices include CONUS shipping and PayPal fees)— All used 6 to 8 or so times on walnut end-grain, hinoki and Hasagawa FRK boards only, performing very light veggie preps for 2 people. Doi and Shinko each received maximum 2 light...
  2. robzilla

    A case of the bends

    I did not want to take pictures, because I did not want to memorialize this horror show, nor contribute to the chance of anyone else developing PTSD from the images. As a second preface, by KKF standards, I consider my sharpening skills to be advanced novice. Yesterday, I took my (made-for...
  3. robzilla

    Careful with that knife, Eugene...

    Whether you are a pro or cooking at home, a cautionary tale re sepsis from 2007... http://www.nevadaappeal.com/news/the-will-to-live-disfigured-but-unbroken/ The set-up– Yuck.
  4. robzilla

    newbie in Chicago (and Hawks fan, natch)

    Having been turned onto KKF by members Mr. Drinky and Vesteroid at our online wine hangout, wherein there has been a knife discussion for about 18 months, I signed up a few weeks ago. As a semi-pro (9 years in the deli biz from 75–84), and sole home cook for my wife and me, I have managed to...
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