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Seriously. The best. I don’t post since something like 2016 and in my time of need y’all buy a knife in under ten minutes. KKF taught me that communities on the internet can become a family and it’s still true today. Pat yourselves on the back for maintaining this incredible space for...

Shig is spf y’all. Thanks!

Hi y’all, it’s been a minute. I haven’t been around in a while, I found the knives that worked for me and continued time around here just cost me money. I’ve also slowly receded from the high end restaurant world so these two have been in retirement for a few years. It makes me absolutely...

Hey y'all. I just got an email saying you missed me, I've missed you too. I've been busy as crap with the restaurant and life in general. I've got a new Tansu that I'll take some pictures of and tell y'all about soon. Fill me in on anything good I missed, and I'll try to get my ****...

Stay Safe. Matteo looks like nothing to fool with.

Meat fab knives love a diamond steel.

The double bevels are mono, the singles are san mai.

Spf

Livengood, I just remembered you're in MI. None of my advice, save OpenBlue applies. I hope it was at least entertaining!

This entire question is pretty central to my day. The restaurant that I work at has a great advantage in having wholesale licenses. This gives us the same buying abilities, if not volume leverages, as purveyors and allows us to develop relationships with fishermen. This in turn allows us to...

Anybody in the US, couple of Old World offers, but I'd really like to stick to the USPS flat rate box I already have.

And here are pics again if anyone is still having trouble

I've not heard back from the next in line for the Munetoshi, and the second in line is on the fence. It is still up for sale.

Shig sold, thanks!

The Shig is officially SPF

Multiple person lines on both knives, I'll mark them sold when I get confirmatin

Sad times, I have some expenses and a custom coming in, so the two least used of my work knives have to go. Up for sale: 270mm Shigefusa Mioroshi. This knife is incredible, I just find myself using my deba and yanagiba instead. It has a weird chip on the tip of the spine, about half a mm...

Yeah, I've got a busy fall lined up.

I'm going to pass this fall, maybe next year

I second Sun on the Murphys. They are easy to sharpen, steel well, and have really comfortable handles. I used these a lot when I did a lot of butchery. Side note: their oyster knives kinda suck.