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Hello. I'd like to further radicalise a friend. I bought him a forum Hattori petty last year for Christmas. I notice he currently uses a so/so German stainless santuko/wa-bucho. Anyhoo. I'd like to get him a Japanese santuko as an upgrade as he is a good friend as a Christmas gift. I think...

Hello. My old carter paring went walkies so in the market for something new. I'd like stainless or stainless clad. Western most likely. I use a paring mostly as a peeler granny style for garlic, onions etc. I've found some of the Japanese to ones a bit small in the hand, so considering just a...

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Anyone ordered a paring from fujiwara teryasu direct, recently? If so rough price? 135mm is the smallest petty, he does online from memory in the nashiji, 120 in the mabroishi no meito. Any other nice stainless clad options? I see jck have those deep Impact knives? Who makes those?

I'd like to trade this 300mm carbon chef au ritz sabatier tranchard (semi flexible slicer). Its been rehandled and the handle is much nicer now. Balance is basically a pinch grip despite the length. I'd like a nice parer or maybe a petty, I'm based in UK. Can offer references from previous...

Anyone have a carter paring knife they want to sell, Muteki is fine as is SFGZ ranges. Replacing a knife that has gone rogue lol. I'm in UK so also be willing to post.

Hi folks, trying to get in contact with Chris/Knyfenerd, would anyone have his number and be willing to text him for me? Thanks

Ok, So hopefully in next six months I'll be moving out of the city. Part of this will be a log burner and part of this will also be general demolition and gutting of stud walls and in general of an old house. I see axes like knives get real fancy with swedish brands and the like, but...

Ok so, I'd like to trade my Carter IP Pro (237mm) for a nice watch to upgrade my Tag. Ideally I'd like an 90's to early 00's Omega Seamaster 41mm (auto a bonus) I don not want a cash offer, but told I have to give a trade value, so I'm going to say the knife would probably make $1200 on...

I have one of the old style stamped Hiromoto AS's 240mm Gyuto. £95 posted to the UK. (pics to follow tomorrow, need to get my camera sorted) There is a small chip towards the tip and it is scratched etc from use, will probably need a sharpen too, but I've left as is, its a well used knife...

I'm after one of the older style Carter IP Gyutos with the brass bolster & ironwood western handle. AS steel 210-250mm. Basically the older style before he went fancy dan on the handles and new damascus etc.

Ok, so trying to pick a muteki for myself. Some are around 48-53mm width. I measured my Hiromoto and Carter Wa boucho and they are 48mm? Anyone used a wider Gyuto? Whats your ideal width?

Considering buying one of the larger 240ish Muteki by Carter knives. Seen a review for a smaller one, has anyone bought a bigger one? I have a 210 sfgz Waboucho, comparable? Thicker etc?

Knife purchases stalled the past while, as I'm pretty happy with most of what I have really, I'd like a chef au ritz 10" chef but other than that pretty happy. So I already have one of the old school stamped hiromoto AS 240 gyutos. Choice is... Keep the hiromoto, pimp it, sharpening...

I'm more a kitchen knife guy but this turned up in a box of other bits and my friend gave it to me. Carbon blade, Southern and Richardson, Sheffield England. I've cleaned it up a little, the only thing is the handle is pretty small for me. Does anyone know anything about these or offer...

http://forums.egullet.org/topic/86133-show-and-tell-knives/page-2 Just really? The pictures of his kitchen were serious too.

Not been around since may! In knife terms there must be about 20 new makers I'm behind on. Winter plans are.... 10" carbon vintage sab (chef au ritz) new handmade 240mm gyuto. I'd like to put a downpayment on a carter but they are just crazy now. Thinking a western Terayasu Nashiji $325...

My carving arsenal is coming along nicely with the purchase of a 12" chef au ritz slicer. Now I need a carving fork to go with it. But all my kitchen gear as nice as it is, its functional. So question is should you go for a curved vintage type fork or more modern Bayonet style fork...

Hi, I want to buy a knife from ebay, seller says no dice for posting to uk. Would anyone in the us let me post them the knife and I'll pay the onward shipping to the uk? (the value of the knife is less than $50 so nothing much to worry about) I'd be happier if it was someone I knew on...

I'm thinking of buying these forgecrafts? should I hold out and go for something with the patina cleaned off, or you think these would scrub up ok?