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would you take a couple dogs....and maybe a small child in trade?

Any new updates on the state of the shop?

I'm sorry to hear about this Myron, I hope the wake is a joyus celebration of the life She had lived

We couldn't twist your arm into doin a passaround with it could we?

Decided im gonna do a Spatzel with them, served over a bed of spaghetti squash noodles and a light garlicy tomato sauce

I will be butchering 2 ducks on Sunday, anyone have any suggestions to make em tender if we want to cook them same day?

where is the nakiri at in the list now? Looks like Crothcipt has it? U.S.A Conthcipt EdipisReks Kalaeb Cclin Brainsausage Jmadams13 Spike C Zwiefel Can Lefty Igasho Notaskinnychef

My car and my son are officially for sale.....once sold I will fill out a form! ppssst dont tell the wife! *glares at Notaskinnychef*

*crosses all my fingers and toes* I got some Ducks to process this weekend too!

you checked to make sure its not just a bad brush in the motor? *I did not purchase a knife just curious*

Fuuuuuuuu I'd love the razor, just can't swing it right now!

I'd love to be included in the draw! Its lookin damn awesome and I love that stamp on the corner. Ultimately one with the ranchers brand on it would be freaking amazing

Heya Tom, does this maker do creams as well?

I have seen it, I loved the book.

I will try the crown loaf next weekend, definitely a good idea to produce a much more usable cross section. I am quite sad that you don't have that recipe any-longer :( I love the old recipes they are always the best, tried and true.

I think I'd be in for a sharpandshiny brush :D

Tom, you sir are a fine businessman and your reputation far exceeds this persons ill tempered quickness to throw mud. I'm sorry they are putting you through this.

1 egg 1 1/4 c water 1/4c honey into 4c flour with a few other lil things. I think I am going to cut the water back 1/4 cup and adding eggs in its place

ive tried 3 and 6, i prefer the 3 if I am going to be using it for anything outside of just slicing for eating with dinner, makes the loaf taller and less "pretty"