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    WTS Yu Kurosaki Shizuku gyuto, Jikko santoku, Kaiden yanagiba (Australia)

    Just the Kurosaki I was looking for. Shame it's not in EU. Finnish taxes and customs are not cheap.
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    For those who can't cut mini tomatoes.

    I was making semi dried tomatoes.
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    For those who can't cut mini tomatoes.

    I just use my hand.
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    WTT **SOLD** Kurosaki Shizuku R2 Bunka

    My bad 😬 I was going to send you message day earlier but I kind of forget.
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    WTT **SOLD** Kurosaki Shizuku R2 Bunka

    Like that Kurosaki. I got Shibata Kotetsu AS 210 gyuto or Mazaki Kasumi 180 petty for trade If your interested.
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    WTS Mazaki gyuto 240 mm bullnose price drop

    I'll take that 210 Maz. PM you soon!
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    F**k onions. Let's talk tomatoes.

    Usually one handed https://www.instagram.com/p/Btilp2HHTZT/?igshid=idy9nivff7w7
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    Laser gyuto in pro kitchens

    I use Shibata AS gyuto and like it a lot. Works very well in pro kitchen
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    WTT Tanaka 210 stainless clad blue

    I got Yoshikazu Ikeda w2 240 gyuto for trade if you are interested.
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    WTS Hinoura santoku, ichimonji petties

    I got Yoshikazu Ikeda w2 240 gyuto for trade. Used year of two in pro kitchen. Still has plenty of life left.
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    Leaving for Helsinki

    We are almost neighbours I live in Savonlinna and I'm working in Hotelli Punkaharju.
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    What's wrong with my Shibata Kotetsu AS 210mm gyuto?

    I sended the video to Shibata himself and he haven't ever seen it doing like that. Luckily I got mine two bad one returned and got finally good one.
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    What's wrong with my Shibata Kotetsu AS 210mm gyuto?

    First I thought that handle was just loose but I'm pretty sure that the blade bended near handle. Few years ago I also had this kind of thing with Kohetsu AS gyuto. At first the blade also bended near handle but then it was like this. https://www.instagram.com/p/82N1MIpftc/?igshid=aqh5gemgrksv
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    What's wrong with my Shibata Kotetsu AS 210mm gyuto?

    :) I might have used some extra power to make my point but it also bended in normal use.
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    What's wrong with my Shibata Kotetsu AS 210mm gyuto?

    Yeah this really happened. I have a video it on my phone. I will try to upload it somewhere.
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    Yu Kurosaki AS, kurouchi, tsuchime finish gyuto

    I got Shibata 210 AS and Kurosaki 240 AS. Shibata is true laser and cuts like a dream. It also has very good food release. I've had Kurosaki maybe a week but I'm really digging it. It wedges a bit if compared to Shibata but it cuts really nicely. I like it profile more than Shibatas. It is also...
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    What's wrong with my Shibata Kotetsu AS 210mm gyuto?

    I had some issues too when I bought my 210 AS Shibata. First two I had to send back because of major flaws. Third one was as good as it should be. First was the best cutter but when I pinch grip it too hard the knife bended. The second one didn't cut very well and it was wedging a lot. Handle...
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    WTB Enju half octogonal half oval dual horn handle for 240mm gyuto

    Try cleancut.eu. Just bought 240 Kurosaki with that handle.
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    Edge Retention- best carbon makers

    Luckily Shibata hasn't got that "problem" so it can take pretty much abuse.
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