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Bump Both parers are sold and delivered.

Payment was received and it has shipped, but thanks for the interest!

Bump

Damascus Parer SPF

Heel is 29 mm. In these pictures you can see the slight coloring from use the carbon is pretty reactive. I clean it immediately after use. The bevel is actually quite shiny you just cant tell at this angle. I wanted to show the coloring. You can also see the micro bevel on the back side to...

Welcome. If you are in the PHX Area and want to look at nice knives in their natural habitat. Check out Phoenix Knife House.

I am the original owner. Waited almost a year for that knife to be constructed. I will double check heel measurement measurements when i get home from work in about an hour, but the height at the heel is 51mm. It is also slightly hollow ground. The edge has a mirror polish on the top image...

SOLD Ealy - $110 Ironwood and Blackwood #17 2013 Mothers day Pre-buy

Rader https://drive.google.com/open?id=0B3aduHt5-MSWcGhtb1MxV19lZm8 Parers https://drive.google.com/open?id=0B3aduHt5-MSWNW1za1NMaUhnU2c HHH https://drive.google.com/open?id=0B3aduHt5-MSWX3RfVGozbl81ME0 The proper thread link for this knife...

It is the production knife. This one is stamped 33 of 100. The link below the description is supposed to be the forum thread discussing these knives. I copied in the wrong thread. I will look for the correct. thread.

Desperate times call for desperate measures. With a heavy heart I am offering these 4 knives for sale. All of these knives are very lightly used and meticulously maintained. Original edges on all. Prices are Shipped ConUS. Ealy New style Damascus Parer - $200 Ironwood Ealy - $110...

Please share more! Your food looks fantastic!

Put as many knives in you're hand as you can before buying. Find what feels right for you. Every hand is different.

I find all kinds of neat stuff in the knife bin at goodwill, and if they are for practice you can't get any cheaper than $2 or $3.

I would be interested to see that!

Personal preference I guess. For cleaning up meats I reach for the Wusthof or HHH and for veggies I go for the Rader nakiri. The $2 Goodwill Wenger slicer even gets more use then the Ken Onion. The handle doesn't bother me but I don't find it particularly pleasing to hold. My biggest issue...

Thanks. Yes it is the KO Santoku, easily the least used knife on that bars though.

Sweet little Chefs knife that I got through kickstarter as a collaboration between Murray Carter and Tiktaalik. San Mai with Hitachi White Steel #1 from Japan with a SUS 410 Stainless. Designed for minimalist camping, but is performing quite well in my kitchen currently. So Far really...

Today was a good day! Nakiri and Kiba from the one and only MR 183mm Nakiri - Curly mango and walnut. Almost a Mirror Finish!