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  1. J

    New Process video on Bloomberg Business

    really enjoyed the video! super cool to see yall's process.
  2. J

    Hide single-bevelled

    solid rebuttal haha How do you like my rebuttal?
  3. J

    Best flat soled non slip clogs/shoes?

    ive used mozo's in the past but they are pretty expensive ($130) broke down after about a year and a half. now im wearing Keen's($95) and theyre pretty solid so far. super comfortable.
  4. J

    Tools for beginner woodworking

    thank you for all the advice. i really appreciate it. how much did yall spend on yalls set ups? my budget is about a grand to start out with.
  5. J

    Tools for beginner woodworking

    Hey I'm interested in getting into woodworking.if any of y'all could set me up with a list of tools/brands needed for basic beginner woodworking/rehandling. Thanks a lot! -Joe
  6. J

    evidence of my adiction

    damn... jealous of that shig collection!!
  7. J

    What are good resources for learning plating. Especially spoon work.

    Thanks for clearing that up, it was blowing my mind lol also kinda looks like he kind of draws an x with the spoon when pouring the chocolate.
  8. J

    240mm Hattori HD gyuto w/ custom handle

    im interested if its still available. pm me. your inbox is full.
  9. J

    What are good resources for learning plating. Especially spoon work.

    how the hell did he pour that chocolate into a square perfectly on the table??
  10. J

    Kono w/b/hd vs kato vs shig for a left handed line cook

    the shig you're speaking of is the shigehiro kasumi right? i thought they came with an octagonal handle?
  11. J

    Kono w/b/hd vs kato vs shig for a left handed line cook

    LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? gyuto Are you right or left handed? left Are you interested in a Western handle (e.g., classic...
  12. J

    Kono w/b/hd vs kato vs shig for a left handed line cook

    hey guys just looking for some advice. Im looking to upgrade from my miyabi sg2 to something a little on the higher end. I'm left handed and i know that all three knives have a 50/50 bevel but some seem to favor right handed users. From all the shopping around ive done ive decided i want to go...
  13. J

    The State of The Pay It Forward

    damn i admire your generosity. very cool of you. like a kitchen knife gandhi :biggrin:
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