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  1. J

    New sharpening station inputs and pics requested

    https://www.youtube.com/watch?v=x9zX239JgKo and here beginning around 6:40: https://www.youtube.com/watch?v=zNPc6xBBiLk
  2. J

    Itinomonn Kurouchi Nashiji 210mm Wa Gyuto – review

    How reactive do you find the cladding?
  3. J

    FS: Devin Thomas ITK AEB-L 240mm

    Sorry, this one is sold. Keep trying Chefu. Both are worthy of the pursuit!
  4. J

    FS: Devin Thomas ITK AEB-L 240mm

    For sale DT ITK 240mm Gyuto in AEB-L. Measures approximately 250mm from heel to tip and height at the heel is around 53mm. The knife is from the batch of 240's from last year. It is in like new condition and has only been used to make a few cuts when i first received the knife. It was not my...
  5. J

    Teaser pics

    Very striking.
  6. J

    Two new stones...one coarse one fine

    I agree with JDA_NC's observations about the 4k GS and preference for the Rika 5k. The Shapton glass stones are one of my more regrettable purchases. I would suggest looking at something else. I've been pleased with the JNS 6k.
  7. J

    Work in Progess

    Very nice Marko.
  8. J

    diamond flattening plate rust!

    I suppose it would depend on how badly rusted it is but I would try something like Bar Keepers Friend.
  9. J

    Wood for a stone base

    Will you be mounting stones that require soaking? I have 2 stones that came mounted on wood bases and the bottom of the base on both is no longer flat so the stones can wobble. I would give some thought to something a little more stable unless you specifically want wood. I have some...
  10. J

    S*#t happens

    This is sort of thing is what came to mind when I read the post. Payback of sorts. I will try to be mindful of it both now while my kids are young and in the future when I may have an opportunity to return some "favors." Sounds like you have a good attitude about the situation, as you...
  11. J

    White steel gyutos or petty that don't break the bank?

    Gesshin Uraku http://www.japaneseknifeimports.com/kitchen-knives-12/kitchen-knives/gesshin-uraku/gesshin-uraku-150mm-white-2-kurouchi-wa-petty.html http://www.japaneseknifeimports.com/kitchen-knives-12/kitchen-knives/gesshin-uraku/gesshin-uraku-210mm-white-2-kurouchi-wa-gyuto.html...
  12. J

    Bester 1,200: Performance Issues.

    A deserved reputation for sure.
  13. J

    Zwilling Kramer Essential

    what is the grind like on the zk and is it generally the same across the line?
  14. J

    Itinomonn - Maksim please tells us more :)

    I really like my stainless western gyuto. I wish that profile was was available in a wa handle, as i think i would like it even more.
  15. J

    Grandfathers knife renewal. Advice needed.

    this thread may give some information/inspiration: http://www.kitchenknifeforums.com/showthread.php/12042-Recent-remodel-project
  16. J

    Looking for Mighty 180-210 Gyuto, Kurouchi finish, Blue Steel (new or used)

    White instead of blue and a little above budget but I would also take a look at the Gesshin Ajikataya: http://www.japaneseknifeimports.com/kitchen-knives-12/kitchen-knives/hinoura/ajikataya/gesshin-ajikataya-210mm-white-2-kurouchi-wa-gyuto.html.
  17. J

    Recommend a $50 stone to bridge Bester 1200 and Arashiyama 6000

    JKS 3k is worth a look: http://www.kitchenknifeforums.com/showthread.php/9585-JKS-Splash-n-Go-3k-A-Winner.
  18. J

    Rodrigue McLean Lamson Production knife

    In for one. Fine with any handle material but would prefer cocobolo. Thanks for pushing on with this and sorry to hear that the proto still has not been returned. Hopefully it will make it home eventually.
  19. J

    D. Martell WIP - Western Rehandle(s)

    Thanks for taking the time to post this. I wonder if silicone adhesive or hot glue would work to prevent etching at the bolster.
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