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  1. Charon

    WTB - EU Paring Knife 75-90mm

    Hello, just curios if anyone has a little paring knife that is a drawer queen. I used to have a Tojiro DP but I dont like VG10 at all. Edit: I forgot a few things - budget would be max 100 euros - stainless or stainless clad - prefer wa but open to yo handle
  2. Charon

    Recommendation Japanese Honesuki or W Deba

    I'm looking to get a knife to break down poultry and once in a blue moon a fish or two. There was a template for this if I remember correctly I just can't find it. Shot version WesternDeba / Honesuki ( work reasonably well for both poultry and fish) max budget is 180$ 150-180mm wa or yo...
  3. Charon

    SOLD (from EU) Yoshikane SKD12 (A2) Nakiri 170

    I got this knife from Rakuten a maybe 2 years ago. It cuts very well, keeps an edge pretty long and it's ok to sharpen on my simple stone setup ( king 800, king 6000) Dimensions: 170mm long 53mm tall 158 g Haven't thinned it but I have filled the heel point a bit. The handle is ho wood with...
  4. Charon

    Kitchenaid artisan EU wide price range

    I'm curious if anyone knows why there is such a large price range for the kitchenaid stand mixers in EU? it ranges between 350 to 700 euros. Some of it must be accesories and paint color, but come on 2x for paint? Are they made in different places with less quality on the cheeper models?
  5. Charon

    WTS De Buyer Affinity 28 Stainless/Aluminium Pan [EU]

    I have this policy if I haven't used something in over 2 years it must go. This is a French pan I got form amazon.de back in 2013 I think. If used it sparingly at home. Right now I prefer cast iron as it doesn't stick that much. The pan is 5 layers: aluminum clad in stainless. Works with...
  6. Charon

    SOLD Tanaka Kasumi Deba 180 [EU]

    Hi folks, hard to let this one go but after a long time sitting a a drawer I want to give this knife a new life. In 2014 I sent this knife to Greg Gola. He did an amazing job sharpening the knife and adding a new handle Since then I used the knife once on a couple of small sea bass. Being...
  7. Charon

    SOLD Tanaka 190 B2 Gyuto & Tojiro DP Honesuki [EU]

    Hi folks. I'm letting go of 2 knives I rarely use. Tanaka 190mm Blue 2 Damascus Gyuto with saya. I got this from Matteo from NY I think, a while back. It was a gift for my wife but she rarely uses it. She's afraid of rusting it. The knife has a small bend towards the tip. Price is 50 Euro...
  8. Charon

    Kettle Grill Vs. Barrel Grill

    Hello long time since I posted something. I'm looking for a charcoal grill and I can't decide between a Kettle Grill( Weber One Touch) and Barrel Grill (BBQ Scout Barbecue Classic) The BBQ Scout can be upgraded to a smoker. The Weber is a classic and I found more control of the heat...
  9. Charon

    slicer gimmick ?

    I have a friend who is asking me where he can get a blade like the one in the video My bigger question is this ok tool or a gimmick? https://www.facebook.com/woodworkingcrazy78/videos/1793053204278094/?__mref=message_bubble To me this looks like push cut with the potential for a lot of...
  10. Charon

    Tanaka R2 Wa alert

    Hi folks, Dont know if this is ok to post but I saw MetalMaster selling a few Tanaka R2 Wa handles ( Walnut and ebony handle) I'd love to get one but right now I have to focus on other bigger projects.
  11. Charon

    Moritaka blue #2 sujihiki 270mm EU

    Hello I'm selling my Moritaka blue #2 sujihiki 270mm. I have used this knife for home use for about 3 years now. Mainly used to cut raw fish and sushi rolls. Sharpened it once a month on kings 800 and 6000. Im selling it because I have to many knives now and I have to offset another kitchen...
  12. Charon

    Desrosiers Benefit Auction

    So I don't know if it's OK to post this here. I'll try to be shot. Bellow is a knife craftsmanship who is auctioning one of his knives for the Derosoiers family who had their knife shop burn down. The quenching oil caught fire apparently...
  13. Charon

    wakui 240 gyuto kasumi

    Last October I got one of the last Wakui 240mm Kasumi Gyutos with a burned chestnut handle and plastic ferule. I sent it to a friend in the US who was suppose to bring it to me in December. His trip was postponed to July this year and I no longer want to wait. There is a great deal in the...
  14. Charon

    Yoshikane SKD steel question

    Hello I got a Yoshikane SKD Hammered Finish Nakiri (from Rakuten) and I was wondering if anyone knows if it's SKD11 or SKD12? The seller did not answer...
  15. Charon

    wakui 240 gyuto rehandle

    hi everyone I just found out I'm probably getting my gyuto before Christmas :D and I want to get some advice how best to rehandle it. The Gyuto is a Wakui 240 Hairline/Kasumi with the old burnt chestnut handle with the plastic ferule. I got two handles from Japan. A rosewood D shape and...
  16. Charon

    Stainless project Nakiri

    Hello everyone :) I'm thinking of getting a cheep stainless nakiri since I have good an extra handle. Looking on ebay I found 2-3 possible candidates: Yamawaku / Wakui VG10 Tanaka GV10 Tanaka Ginsanko The Yamawaku / Wakui has a narrower tang the Tanakas but it's only VG10. The...
  17. Charon

    Looking for generic wa habdle

    Does anybody know how to search for wa handles on rakuten?
  18. Charon

    questions about handle woods

    Hello I searched the forum for some information about different types of wood but I have found very little. I'm curious as a consumer what are the pros and cons of some woods especially traditional Japanese like magnolia and ichii. Hardwoods like rosewood, wenge, bubinga I understand are...
  19. Charon

    Moritaka Petty 150 Blue #2

    I'm selling this little petty as I rarely use it and I want to invest in a bigger gyuto. I know these have a bad reputation here with overgrinds but I haven't seen any on this one. The knife has been used in a home kitchen on and off, sharpened a few times and polished the KU as it started to...
  20. Charon

    Questions about Ichimonji Kichikuni Blue Steel Wa-Gyuto Knife 240mm

    Hello Has anyone every owned a Ichimonji Kichikuni Blue Steel Wa-Gyuto Knife 240mm? It's available on bluewayjapan for a bargain 155$ and I don't know if it's OK. How are the grinds compared to other clad stainless ones? ( Masakage Yuki or Anryu Blue #2?) the site does not specify...
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