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  1. Erilyn75

    Stefan's Stefan-needs-new-toys Sale

    Stephan!!! I hope you brought a cute little red Bakelite handle and its friend with you to the mainland. I know a gal who has been patiently waiting :viking: So happy things are going good for you. Have missed our chats :dance:
  2. Erilyn75

    D. Martell Gallery- Martell Knives

    I absolutely love that red handle. Is it an oval shape?
  3. Erilyn75

    How much do you hate your ISP

    Jon, you will be happy to know that our twc service out here at edwards is even crapper than yours lol. It's the biggest complaint from people residing on base because we are trapped between time warner or at&t. If my husband wasn't a gamer I certainly would not be paying $85/mo for crappy...
  4. Erilyn75

    D. Martell Gallery - Re-Handles

    Beautiful work as always Dave! This is one of my favorite threads on here. Just looking through the pages make me smile.
  5. Erilyn75

    anyone using vintage cast iron?

    It took me several years to get a really good non stick seasoning on my lodge pans. Last year for Christmas I bought a few griswolds, wagners and Piqua wares and there's no comparison IMO. You can really score on some nice ones if you don't mind waiting for auctions to end and putting in a...
  6. Erilyn75

    anyone using vintage cast iron?

    Griswold cast iron skillet (then the number of the pan you want such as 8)
  7. Erilyn75

    Stefan's Stefan's Handle Gallery

    Ohhhhh I can't wait to see mine!
  8. Erilyn75

    Umami, its a wonderful thing

    I add Parmesan rinds to just about all of my soups and stews. It really adds that little extra oomph.
  9. Erilyn75

    november already!! wow, thanksgiving.

    Havent decided on a wet brine or dry brined turkey yet. Was going to try and smoke it but we just bought a smoker and aren't experts yet. Definitely not the day to experiment lol
  10. Erilyn75

    First Snow

    I haven't seen snow in 9 years. Or any season other than spring and summer for that matter. Extremely homesick this time of year!
  11. Erilyn75

    Hey from Manchester!

    Welcome :)
  12. Erilyn75

    Hello from France

    Welcome :)
  13. Erilyn75

    Sous Vide How to pasteurize steak?

    Don't stress too much over what's on the "do not eat" list. They need to cover their butts so they tend to go overboard. If you think about it, people all over the world eat the same stuff they normally do while being pregnant and most don't have dietary restrictions. When I had my last two they...
  14. Erilyn75

    Stefan's News from the shop

    Love that shirt Stephan!!
  15. Erilyn75

    Hello from the east coast USA

    Welcome to the Knut house ;)
  16. Erilyn75

    Bad servers great servers your stories

    As a former server, desert should always be served with new silverware. It's one thing to use the same fork for your salad/app and entree but unprofessional and quite gross to eat desert with the same utensil that's been through 2-3 dishes already.
  17. Erilyn75

    Back in the saddle again

    So glad you're ok. PLEASE be careful and take some time off from work. This can't be healthy for you :(
  18. Erilyn75

    Hello from the swamp

    Welcome :)
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