Search results

Hello everyone! I will sell a knife for meat and fish. Steel ELMAX Hrc 59, blade length 210, the structure is asymmetrical, the blade is semi-rigid. The handle is made of carbon fiber and stabilized wood.Topic with examples of my work Petr's kitchen knives. The price is $ 220, delivery is...

Hello everyone, I will sell a knife of my own production. Steel on the blade of San Mai k390&440c, Hrc 64 The reduction is 0.1, the descents are concave-convex. Titanium and composite with phosphor and carbon fiber were used on the handle. Blade length 220 mm Handle length 135 mm The topic with...

Hello everybody! my name is Peter, I'm from Russia . I like to make kitchen knives, I have already shown some of my work, so as not to breed a lot of topics, I will exhibit them in one place...

Hello to everyone who looked into my topic! Extreme my Rabta, a small kitchen knife in the Japanese style. I don't know how to classify it , tell me who knows. And so: steel P6M5 180mm/35mm/2mm , Hrc 64, 2/3 polished descents . Handle: stabilized Karelian birch, paper mikarta ivory prefix

Hello to everyone who looked into my topic. One of the last works. steel, 215mm/48mm/2.3 mm . The Nickel silver bolster. The handle cap acacia.

Hello to everyone who looked into my topic. I want to show you one of my recent works. Knife kitchen chef . Blade, s-Grind, San Mai vanadis 10 Hrc 64 , 250 mm / 48 mm / 3.2 mm . The Nickel silver bolster. The handle of snakewood.

Kitchen Knife s-grind Chef . Blade: 240x49x2. 4 mm, steel n690 Hrc 61, descents 3\4 concave lens, 1\4 convex lens, reduction of 0.1 mm, bolster Melchior, handle bokaut.

Kitchen knife . Blade steel m 390, Hrc 63 cryo, dimensions 167x39x2. 40, mixing 0.05 mm . The Nickel silver bolster . The handle is wood.

Hello from Russia ! Me name is Peter, I from Russia city Tula. 8 years fond of making knives, do mostly kitchen knives. This forum came at the recommendation of my friend. Very an interesting forum, found many interesting things and a new for themselves. It will be interesting to talk and hear...