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Hi, about 2 years ago I asked on Forum about "best" choice for first Japanese Gyuto 210mm but in the meantime life changed my priority, I'm back and ready to order finally Gyuto and Petty. My post from 2016 with underline changes: 1. Right hand 2. Not professional home cook 3. For meet, fish...

Hi, looking for Gyuto 210 mm for now because will share with my wife so 240 mm could be too long, here a little more info: 1. Right hand 2. Not professional home cook 3. For meet, fish, veggies....basically universal 4. Japanese handle 5. Blue #2 but if possible covering with layer of...

Hello, I'm Polish but living in NY for more then decade, own small finish carpentry business. Well, if I say I'm chef in my kitchen that would be too much because sharing with my wife. When I get to something which bring my attention problem begins, I want something what is good package...

LOCATION What country are you in? Hi, my name is Darek and I'm polish but living in NY for last 15 years. KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Chef's but I gyuto will be my...