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Looking for a Bryan Raquin Kurouchi finish gyuto, in the 210-225mm range. Attached is a good example of what I'm looking for.

This might sound lame, but I don't have a single kitchen knife with a black 'unfinished' cladding. An example would be a Masakage Koishi gyuto (http://www.masakageknives.com/knives_koishi.html). I haven't done much searching for this style, and I was hoping to get feedback from other members on...

I am hoping KKF members will share their kitchen drawer solutions for organizing high-end/collectible knives. I have used magnetic wall and counter blocks in the past, but I am moving and won't have the wall space that I have now. I will have more kitchen drawers in my new home, so I was...

Today I received some unsolicited e-mail for "Nano Hone Lapping Plates." Did anyone else receive this e-mail? Just wondering where this came from...

I see it all the time in the BST forum -- "I bought this on an impulse, and don't really need/use it." Just curious to hear other impulse buy stories. Here's mine: I bought a Haburn knife seconds after it was listed, without having time to even examine the blade past a cursory glance. Anyone...

I'd like to give the cashew lacquer + turpentine sealing approach a try, and I was wondering if there are any paint brushes that will yield the best results. - Size - Type (flat, angled, round) - Bristles (synthetic, weasel hair, etc.) Thanks!

I have some knives that I'd are so beautiful, or sentimental, that I want to display them, as you would a painting on the wall. Does anyone have any recommendations for high quality shadow boxes, or other display cases, for this purpose? Are there custom makers out there that anyone can recommend?

There is an obvious abundance of amazing knife makers, many of whom also make beautiful handles, but there seems to be a relatively small number of custom handle specialists -- or maybe I'm just not in the know. I'd love to learn more about custom handle makers from knife owners who have gone...

I came across this, and wondered if someone could shed some light on the maker. The knife f&f looks amazing, but it is priced pretty high. How would this compare to Mizuno, Watanabe, or Sukenari honyaki blades...

Interested in learning more about knives and collecting some interesting pieces. I currently have: - Blenheim Forge Petty - Town Cutler Chopper - Wilburn Forge Gyuto - Catcheside Gyuto - Haslinger New Generation Chef Knife I'm also a bit obsessed with stones, and have some Shapton...