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Congrats to the Odd Birds! Monster team and deserving win! I'm guessing that goulasch is going to be a bit tastier this week!

If spots are open, I would like to play this year.

Couple of Shi.Hans added to the stable. The Gyuto is: 276mm long 62mm tall 3.4mm thick at the handle tapering to 2.4mm before the grind comes across the tip. The petty is: 183mm long 32mm tall 3.2mm thick at the handle tapering to 2mm before the grind line, which is kept high. Enjoying...

I have this same Gihei tall petty B#2 that operates in my kitchen as mini gyuto. Overall, I like it a lot, but note mine is quite thin in comparison to other pettys in the stable. Works great for detailing small proteins at home.

Kershaw Blur has been my EDC for years, love it.

First attempt at Cast Iron Pizza. Very happy with the finished product. Pepperoni & Bacon Margherita Bacon, Goat Cheese, basil and Arugula

Thanks for the insight, definitely heard conflicting reports on the Moritakas... I do like thin grinds and enjoy the character that the reactivity brings... Also, it seems difficult to search on this forum; as I get a lot of warning messages and no results. Is this related to the vetting process...

I am new to this forum and excited to continue my exploration of J-Knives. I am a home chef that enjoys cooking and new exploring culinary techniques. Been eyeing a Moritaka 240mm Gyuto, would not mind the input. -JB