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  1. WOK-a-holic

    CCK 1103

    yesterday I got a CCK 1103. It sharpened up nicely . Blade is super thin. I really like the edge profile, it's fairly flat. Not sure what grade or hardness of steel , or how edge retention will be. It's slightly larger and weighs a little less than my SUIEN VC. so it will take a little time...
  2. WOK-a-holic

    SHUN 3" vegetable/ paring knife

    I got my eye on a shun Premier 3 inch vegetable/ paring knife "sheepsfoot". model tdm0714 .Knife is not very pointed at tip and has a completely flat edge profile.it kind of looks like a mini santoku knife. I would be using this knife in combination with cutting board at all times. does...
  3. WOK-a-holic

    Himalayan pink salt slabs

    Just got 2 Himalayan pink salt slabs. Does anybody have experience with them?. I would like to experiment with heating them on barbecue and cooking steak. I also would like to try as a serving dish for cold or hot food. can I use the same slab for both? (at different times) .should I reserve one...
  4. WOK-a-holic

    Mesquite charcoal vs charcoal briquettes

    I absolutely love Mesquite charcoal. Burns hot, clean, long, and has a really good smoke flavor.I've been using only Mesquite for years. recently went to my friend's place for barbecue and use Kingsford briquettes. There is a major difference. LAZZARI brand Mesquite charcoal from Mexico is...
  5. WOK-a-holic

    LA CHAMBA black clay cookware from COLOMBIA

    Does anybody have experience with LA CHAMBA black clay cookware from COLOMBIA ?. I got my eyes on a 13-inch Comal sold on Amazon $54 shipped.
  6. WOK-a-holic

    John BOOS blocks

    About 1-1/2 years ago I bought a john boos block 24"×18"× 2-1/4" edge grain (hard rock maple) I knew I was going to put it through hell !. I rarely eat out and do all the cooking at home . I expected it to last 6 months -1 year. It has exceeded all my expectations. never in my wildest dreams...
  7. WOK-a-holic

    CCK 1103 ... do I need one?

    There's no turning back for me, I love Chinese cleavers (cai dao ). SUIEN VC Cleaver is my daily driver . I'm very impressed with it's performance .The quality and strength of the steel is excellent . Using my 6000 grit Stone, it will take on an edge sharper than a new razor blade . Edge...
  8. WOK-a-holic

    carbon steel paring knives

    I almost always use Chinese cleaver for mostly everything, but would like to have a nice paring knife (carbon steel ) .mainly for small things or when I want to do something simple like cutting a single slice of tomato, and don't want to clean cleaver over a single cut
  9. WOK-a-holic

    cleaver review

    whatever happened to Andy 777 ccleaver review ?
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