Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    Naniwa pro400 or shapton glass500

    Nothing wrong with these recs. Personally, I love the glass stones for my PM Steel EDC knives. I like some of the Naniwas for my kitchen knives.
  2. N

    Custom Cleaver Handle

    Bensbites.
  3. N

    Burrfection version Naniwa pro sets

    Start the fund for the Chef Doom interview! I'm in!
  4. N

    Big sale on lump charcoal

    Same here. Got 10 more bags for pickup Wednesday. Also got some of the Char Logs to try out. ( Not on sale ). I do a lot of low and slow. Thinking about trying Jealous Devil. Anyone used this one?
  5. N

    White chunk on brand new Sharpton Pro 320x, is this normal?

    I have that stone ( 320 ) 2 actually and the ink on mine is VERY faint. I have to turn mine at an angle to see it. Could that be it? Throwing this out there.
  6. N

    JKI order

    I wanted to add, this was just for ONE stone, not some $2000 honyaki. That alone shows character. Every order is important. EVERY ONE of them.
  7. N

    JKI order

    I travel a lot for work. I mean like months at a time and hopefully some weekends home. Not many. Anyway, been eyeing that Gesshin 2k from JKI so placed the order. My billing address is different from where I want it shipped ( my hotel I have been at off and on for 6 months, they KNOW me 😁)...
  8. N

    New Knife Rack and a (good) Problem

    No cleaver?
  9. N

    Corona Cooks

    Saw that myself. In Cumming ( few mins North of Atlanta) last Thursday at noon 82% occupancy. By 4pm it was down to 32%
  10. N

    How are you coping? What are you doing

    ordering takeout everywhere. Pickup and go. Best I can do. That and I tip very well. Wife used to complain about my tipping. Not so much now. Hospital fears a shortage of N95 masks but being a Super for a General contractor, I happen to have tons. Company owner ( different state) told me let...
  11. N

    Paper Towel Alternatives for Carbon Steel & Cast Iron Pans

    I’ll keep keeping on then. I do let the pan cool down some and use hot water. Guess I should have added that too. Thanks!
  12. N

    Paper Towel Alternatives for Carbon Steel & Cast Iron Pans

    Anyone else dash some water on hot cast iron? Boils anything off of mine. Long term effects? Yay/nay? I haven’t seen any problems but then again I’m pure amateur.
  13. N

    A minor tragedy and first relationship bump.

    She will mention that at your funeral service. In passing of course.
  14. N

    Preparing for COVID-19

    Yep, I’m in the same group. We’re clear!
  15. N

    Cutting Tang Slots in Japanese Handle Collars?

    Perfect. Thanks for sharing!
  16. N

    Cutting Tang Slots in Japanese Handle Collars?

    I’d like to see the trim router setup. Making my handles comes close to sharpening for me. I’m no pro and it’s a hobby, but I get into a certain “zen like” meditation from doing both. Relaxes me.
  17. N

    Rehandling Chinese cleavers?

    Of course you can just like said above. I did both of mine, however, the normal wa handle felt weird so I made some thicker wa-ish? Handles. I'm out of town but maybe I can get the fam to pop over some pics.
  18. N

    JNat Toxic Lines

    My worst lines make gravel. You will instantly know those types. I just use a flat dull blade ( think screwdriver) to keep the lines below the surface. Tada!
  19. N

    Stone upgrade

    If I had to start over, that might be my one and done set. ( I have A LOT of stones). Good choices.
Back
Top