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  1. jvanis

    HHH Production 240 Gyuto

    Ugh... if they all fall through... let me know
  2. jvanis

    Sous Vide First two attempts

    These were cut from a loin, but someone else gave them to me after cleaning it up so there was a few spots that did not get trimmed off. These were individual steaks so I did SV then sear. Thanks for the links above and I will have to look into doing a pork loin in the future! Maybe...
  3. jvanis

    Sous Vide First two attempts

    I have had my a nova a while but was slightly intimidated, but the other day I went to give it a shot and hard boil some eggs and I learned a few things. I undercooked my eggs by going from tap water not at temp. Thus I ended with more poached eggs than hard bliled... but my 4 year olds were...
  4. jvanis

    New butcher block-- crazy board

    Wow stunning!
  5. jvanis

    HHH Parer

    Back to the top... anyone looking to fund a new purchase?
  6. jvanis

    HHH Parer

    Still in search if anyone has
  7. jvanis

    Jvanis' knife collection

    Starting off with a single pic, decided to snap a few off, while this is not all. These are my pride and joys! Duplicates of a few to hand down to my twin boys in future years!
  8. jvanis

    HHH Parer

    Looking for one of the HHH parers if anyone finds theirs under utilized or looking for something different. Fire me a message, would like to see some pics.
  9. jvanis

    FS: Pierre Rodriquez 240 "Mid-Tech" Gyuto

    man... i have one of these and even considering buying and replacing mine with this one!
  10. jvanis

    FS HHH 240 Gyuto

    sooo tempting, I have been meaning to buy one as a gift, of course it posts up at the worst possible time! Let me see what I can come up with, should know by tomorrow. I cant give mine away! It is my go-to!
  11. jvanis

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Great pic agp! Simple yet my stomach growled just looking at it
  12. jvanis

    it's raining handles (pic heavy)

    Wow some real beauties in here! How generous!
  13. jvanis

    Why did you become obsessed with knives?

    I grew up with the impression that there is a correct tool for every job. If you want to do things right, it is normally easier, more enjoyable, and the derrived results are typically superior when the proper tool is used. Ever watched someone try to control a medium burning pile of leafs with...
  14. jvanis

    Shun Fuji

    As others have said, Shun Fuji is a great knife. If you compare it retail price vs many of the big hitters you find here... you will get a way better bang for your buck learning more about the popular knives here. That being said, if you had an opportunity to pick them up "at a discount"...
  15. jvanis

    Gesshin 400 passaround

    I wouldnt mind trying it out if there is an opening before it gets returned. Let me know whoever is running this one.
  16. jvanis

    Pimp My Forgecraft

    Looks great, gave me a few ideas for ones I have around here. Pardon the newbie question, Is that a left handed grind seeing that is the side your bevel is on?
  17. jvanis

    F@#kin Allgeries

    I am going to chime in here with my 2 cents. Having read through some of the posts, there are clearly some "preferences" as opposed to allergies or intolerances that people have described. While I do not work in the industry, I do have a wife that has gone through some very tough years of...
  18. jvanis

    Gluten, dairy free dessert ideas?

    Watching for more ideas: Home cook here, so its not quite ready to roll out on a menu, but the flavors are def there. Fruit Tarts Crust: Almond/Cashew blend w honey to bind, baked on upside down muffin tin to make cups Whipped Coconut Cream: 1 can coconut milk, 1tsp vanilla, 1tsp sugar -...
  19. jvanis

    On the bench, or what I am up to

    My trio. All are great cutters and a lot of fun! Beautiful designs too!
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