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I always enjoy lurking the cut-vid thread and thought it would be fun to have one where we could share sharpening videos! I'll open up with a little one I took finishing up a CCK cleaver on an aoto recently.

$225 CAD shipped NA 1095 & (very clean) wrought. Spent some time flattening the bevel when I got it, still needs a bit of love but there's some really neat detail in the core steel.

Hi all, been trying to hoard less lately and let go of some knives that don't get used. Feel free to shoot me a message if you'd like any other pictures or specifics on anything. All prices will include shipping in NA, happy to work out shipping with anyone elsewhere though! First up is this...

Time to let go of a few knives, here are the first two! I'll cover shipping within Canada or the first $10 elsewhere. Takeda AS 220mm gyuto - $360 USD SOLD Picked this one up on the forum and only ended up using it a few times. Thinnest and tallest Takeda I've ever had my hands on. Small chip...

Only used a handful of times, surprisingly enough I found I didn't love the height but it's a great cutter! roughly 245mm edge 57mm heel 223.5g $400 and I'll split shipping .

Went pretty heavy on buying when getting into natural stones. Lightening up on a few redundancies now that I have a better grasp on my needs. All prices will include shipping within Canada +$10 for USA, shoot me a message for anywhere else. I have a few old Piotr the bear mag strips, will throw...

Hi all, Was hoping for some advice. I recently received an un-lapped stone that was damaged in shipping and lost a corner. Would it make more sense to flatten and use the face with the chip for more stability and less usable surface or vice versa? Appreciate any advice!

Hi there, Been lurking the forums for quite some time. From Ontario, Canada. Interested in both knives and sharpening them. Cheers!