Hi! Pasadena here. Lurked here for years. Actually still do, but yeah its fun here. I had a choice between a new knife or a dining table when I moved here two years ago. Eating at my desk, I'm glad I bought my Watanabe.
Hi guys.
I have a few Gesshin gyutos, a 210 and a 240, as well as a Grimm 8" carbon chef. Currently working on upgrading my petty and possibly others depending on funds.
From San Joacquin valley but have lived in LA the last ten years.