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Hi KKF, I’ve got a new itch that needs some serious scratching! Looking for a Maumasi integral damascus gyuto in the 210-230mm range. Hit me up with whatever you’ve got! Cheers. Gavin

Hi KKF, Figured it might be worth a shot — if anyone has a Bidinger B grind gyuto in 210-240mm that you want to part with, hit me up! Cheers, Gavin

Hello Friends, I’ve been itching a little. If you have a Rader gyuto you’re looking to monetize (western handle, integral preferred) in 210-240mm, please hit me up! Thanks! Gavin

Hi Friends, If anyone is looking to sell their Kamon gyuto in 210-240 range, preferrably S-grind but open to other grinds, I’m very interested. His work has always intrigued me but never got the chance. I also have got some Dalman gyutos I can trade (value we can discuss). Cheers, Gavin

I sometimes wonder — it is sort of a pity that there are so many high quality Western knifemakers making absolutely amazing Chinese cleavers (Dalman, Yanick, Leseur to name a few), but seems like they aren’t really being used by traditionally-trained Chinese chefs. This is just a sense I got...

Hi KKF, If anyone has a Marko western AEB-L gyuto between 210-230mm (plus or minus) and want to let it go, please give me a holler! Cheers, Gavin

Hi KKF, I’ve been into a bit of a hutting game lately for western style gyutos! If you have a Yoshikane yo gyuto in 210mm and you want to part with it, please hit me up! Cheers, Gavin

Has anyone seen this done, and is it common among Japanese chefs? We obviously often sharpen asymmetrically (70/30, 80/20, etc.), but I don’t recall seeing someone sharpening a double bevel completely flat on the stone on one side. Assuming one has to start at some angle on that side else you...

Hello folks, If anyone has a Raquin gyuto (in 225-235mm) or nakiri (ideally 180mm+) you would consider parting with, please hit me up! Ideally not KT cos I have already tried that. Cheers, Gavin

Ever seen this before? Pretty cool she repurposed a paper slicer as a chicken chopper.

Hi KKF - title says it all! If you have one you’d like to move on from, please DM. Thanks!

Hey y’all, I got the Marko Tsourkan scimitar from the below BST. I’ve been admiring it for a year+ but just don’t really have an occasion to use this gorgeous beauty (i.e. condition is the same as the photos in the link below). I would like to sell it for what I paid, $575 + shipping. Just in...

Hi KKF, If anyone has any fun / interesting Chinese Cleavers that’s no more than 450 grams (lighter the better), and wants to monetize them, please PM me! Western / Japanese / Chinese doesn’t matter :) No CCKs though - already have that. Cheers, Gavin

A lot of chinese vegetable cleavers that are made in China are much lighter than the japanese-made variants. Specifically, I find the weight and handling of CCK cleavers to be my sweetspot. The steel on CCK is okay, but leaves a lot more to be desired. Have you come across any Japanese-made...

Hi KKF, I am selling off some pretty hard-to-get pieces. I already have multiple knives from each of these makers, so need to let some go to re-coup some cash. Comet 52100 210 k-tip gyuto [SOLD] Price: $400 Weight: 233g Length of entire knife: 344mm Length of edge: 210mm Height at heel: 55mm...

Hi KKF, I’m looking for Dalman’s (preferrably in AEB-L, but will consider other steels). - Gyuto (220mm and below) - Suji (any length below 270mm) - Cleaver - Nakiri Open for trades are: - Shigefusa 240mm gyuto BNIB with original saya ($750) - Kato WH 240mm gyuto with custom ebony handle and...

Hi KKF, If you have a Dalman cleaver you’d like to monetize, please shoot me a DM. I’ve been really into Chinese Cleavers lately. I also have many knives to trade, so don’t hold back! Cheers. Best regards, Gavin

KKF, For your consideration is a knife I haven’t seen often on BST — a Konosuke white #2 thin grind 240mm gyuto. It comes with an original Kono saya and box. Handle is Kono’s silky smooth ho wood with blonde buffalo horn ferrule. I got this off BST around a year ago and haven’t used it at all...

Hi KKF, I’m continuing on my path of finding capital to fund some new purchases, so sadly have to let this beauty go. This is a Dan Prendergast 235mm monosteel gyuto in 1.2519. It comes with a western style handle in bog oak made by Dan. This knife was made circa a year ago. As you can see in...

KKF, I would like to sell my Konosuke Fujiyama white #2 145mm honesuki. This beauty is very thin behind the edge with decent knuckle clearance to do simple board work (see stats below). It is a very versatile blade that would be a great addition for those looking for a knife to fill the void...