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I’m on the market for two knives.. under say 150 each. 1. A lower hardness (58ish hrc) Stainless Gyuto. 240mm-270mm. Looking for a knife for hard large root vegetables aka a beater. 2. A 180mm Santouko, also not so hard and Stainless. For the lady. Wa preferred but Ho handles work also...

up!

OMG

That Suji looks pretty sweet!

Are larger sizes available at discount?

Thanks guys. Wow two 240s? I’m trying to keep 1 knife per type and it’s tough!

I found it for $24 on amazon by going with the larger size. Thanks. Let’s give it a go....

Hello Everyone I'm selling this wonderful knife due to a recent Halcyon Forge acquisition. Purchased in Jan 2019 and used every other weekend. Has a some marks on the softer cladding and I tried to take as many up close photos as possible to highlight them. I did not bother to brush them out...

I thought Korin did sharpening in a little booth? Interesting though.

Glad to hear, I really like the stubby aesthetic on the smaller knives. I really wish that more Knifemakers have more ready-to-sell stock. The 1-2 month wait is too much for me to handle

The GOAT Petty

Buying! https://www.amazon.com/Star-Brite-Premium-Golden-Teak/dp/B0014432K6?th=1

That thing is pretty funky. Nice pick up!

Welcome sir

Rattles!

I’ve never used (or seen one) in the flesh.

Overall I enjoy their recommendations. When it comes to knives I don’t think we are the target demographic lol

Are prices better in Japan? I'd assume so, but always wondered.

Since childhood? Best to post some pics! Welcome

Welcome to the forum!