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I’m on the market for two knives.. under say 150 each. 1. A lower hardness (58ish hrc) Stainless Gyuto. 240mm-270mm. Looking for a knife for hard large root vegetables aka a beater. 2. A 180mm Santouko, also not so hard and Stainless. For the lady. Wa preferred but Ho handles work also...

Hello Everyone I'm selling this wonderful knife due to a recent Halcyon Forge acquisition. Purchased in Jan 2019 and used every other weekend. Has a some marks on the softer cladding and I tried to take as many up close photos as possible to highlight them. I did not bother to brush them out...

Martell Knives 160 Petty with AZ Ironwood / BW Buffalo horn ferrule, CPM154 Steel. Some thoughts... I found out about Dave Martell a while back when learning how to sharpen knives. Then followed his ‘Hiramoto AS “Spa Treatments” hoping to work with him some day. Fast forward a few years, I...