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Not easy to do but I’m going to have to let some go. This is white #2, the first iteration. These are razor thin behind the edge and the grind goes way up. The later ones seem thicker. I don’t have a choil shot right now because lighting is bad now, but I’ve posted it in multiple places...

I’m posting the price pretty low for today, $425 because there is something I want that is time sensitive. It’s seen light use, never been sharpened but perhaps it’s time for atleast a little touch up. I won’t go on and on about how great I think these are, but yeah I think these are...

I wrote them off along time ago when they had the audacity to insanely mark up they KS. I can’t remember the exact price but let’s say around 2k. But they have sone stuff I’m interested in at a pretty good price.

Anyone got a mini blue Migoto cleaver they would like to trade or sell?

Selling because, I need some cash. I am working on something to solve the cash issue. If I figure it out, there is a good chance I will withdraw it. Cost is 1k that covers what I paid, PayPal fees and CONUS shipping. Used a little bit mostly test cuts. Cut a bunch of onions one day, maybe...

Anyone get one of the recent ones that isn’t jiving with it or sitting in drawer collecting dust? Hit me up, maybe I gotten something to trade or I can buy it.

I got this from @tgfencer . He used it and I think sharpened a couple of times. I haven’t sharpened it since I’ve had it. I have stropped it. This is very nimble at 7.4 oz. I really like it, but I need cash and have decided to go full cleaver. I’m selling all my gyutos. If you have board...

Selling as a pair. If someone wants to purchase my Tansu integral I will break up the set. $1850 CONUS only. This is what I paid plus estimated shipping and PayPal fees. 210 has a nice stock friction fit saya. Never been sharpened, stropped on leather. May have lightly stropped on a high...

Whole lot of knife for the money. I would of liked to held onto this one, but my gyuto collection is becoming quite small. I used this some never been sharpened stropped a little on leather(I think). I think I scuffed the tip a little bit. It is suuuper minor. You can’t really even see it...

Selling as a set, a 210 and 180 gyutos. Neither has been sharpened both have been used, stropped on some leather, don’t think anything else. Ran out of natural daylight, so the pics aren’t greatest. Nothing wrong with these, both got patinas. $1725 CONUS shipping, 210 has nice stock...

Will miss this…. This one doesn’t have the little makers mark, and has spot in the cladding. I will post it in the pics. Here is the explanation from Bryan : “, it looks like a welding issue , it's happen sometime , low Welding temperatures , or ( and..) impurity in wrought iron ( like dust on...

Got from KNS, pretty recently, stropped a little on leather. Used on Thanksgiving prep including aggressively rock chopping rosemary and later some random test cuts. $330 includes CONUS shipping.

I’m this happy to sell this Too me, there is nothing wonky about it. The grind and bevels nice the fit and finish is par. The finger notch is nicely done and smooth and comfortable. Don’t worry there is a little wabi sabi it came with a little scuff on the finish. I stropped a little on a high...

I don’t usually like to give a sales pitch, but I would like to sell this quickly without a huge loss. That being said what I am about to say is my honest opinion not a sleezy sales pitch… but uggh I do want to sell it😀, because I need cash now. FMs sell out very quickly. These do not sell...

Blah, blah, blah I need cash. I got this from Mert at the bladeshow for $1100 some years back. It is his workhorse grind with great distal taper. Sharpened once or twice(think maybe twice) on 1k and then up. Sharpened stupid easy. I really haven’t even scratch the surface of the types of...

Unfortunately I need some cash and I am moving more and more to cleavers as my main knives, instead of gyutos, so I need to let some things go that I like. This is Mert’s take on the classic Sabatier. This one is chunky at the heel but then thins out quickly and is very thin BTE. Bought it...

I took these pictures at night so the lighting is bad. But you can still see the knive. Had this for a few years, bust it out sometimes. It’s spent most of the time chilling in the drawer. Touched up a little on a meara, I think once. Can’t remember if I ever stropped it again, but it’s...

I’m going to be selling some gyutos. So here is some more. Shibata Kashima 240. Like it, but been grabbing cleavers more and more and it’s just chilling in the drawer. There may be sone light scratches in the front, but it’s hard for me to tell. Tried to take a pic, but it’s very subtle...

I wasn’t going to post my thoughts on this, but I am going to post my initial thoughts that I sent to Kipp, before I ever thought of selling this. Been used some. I may have put it on a 1k once lightly or a I may have touched up on a higher grit stone, can’t exactly remember. $415 prefer...

So I hear a lot of this concept that the classic are somewhat superior to the NAS Takedas. Sometimes as if the NAS are like clunky or wedges. So here is two choil shots, which one is which. Both are cleavers.