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Looking to buy a takeda classic in a 270 or 300 size bnib

Looking to get a asahi cutting board but not the sizes available on korin or mtc and was hoping to get some advice on a good place to get different sizes without the horrible shipping

I'm looking to buy a parker asahi cutting board and I'm looking for the best place to buy one. Any advice would be great

I creep a lot more than I post but I am on here everyday and I am thankful for being a part of this community and everything I learn on this forum so I just want to wish everyone a happy Thanksgiving and I hope your food is delicious and your drinks are strong.

LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Right Are you interested in a Western handle (e.g., classic...

I wanna know everyone's favorite steel type and form and why it's your favorite?

Hello everyone I am a big fan of the French style sabatier profile on a Japanese gyuto knife I am looking for knife suggestions that fits this description I am also looking for opinions on skd and sld steels

Hello everyone I'm looking for a clone or a knife with a similar profile I like the large flat area on the ks?

LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Right Are you interested in a Western handle (e.g., classic...

Hello I am new to this community and to the community of Japanese knives and I came across Murray carter and his knives and wanted to get an opinion on his work and how it holds up against other knives especially for the price