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I purchased this knife from Salem several years ago. Its 210mm and is very light and nimble. It has never been sharpened or has ever touched food. For that matter not even a piece of paper. Its been in a smoke free home and been kept in a knife roll for the time that ive owned it. Im asking...

I've been looking for a konosuke fujiyama nakiri for some time now with no luck. If anyone here has one that can be purchased or knows of someone that would be willing to sell theirs please contact me. Thanks

I have been collecting kitchen cutlery for many years. Through the years I've picked up several knives that I just cant bringing myself to use or sharpen. Are there any of you guys or girls out there that have found yourself in the same situation? Not that it's a bad thing,but these gems can...

I'm looking for a konosuke fujiyama 150mm petty. If one of you knife hoarders would kindly sell me one (or lead me to one) it would be greatly appreciated.

I see knives listed as kato's for around 200 to 300 usd at places like cktg,and I also see some guys asking 1000 dollars for a kato in the classifieds. What are the differences in these knives besides the obvious price difference?

Just purchased a new toy from Salem Straub at promethean knives. It wont be here in time to open on Christmas morning but that's ok. Im super excited. What do you guys think?

I'm looking for a new 210mm gyuto in the 200 dollar range. I've narrowed it down between the wakui with hammered finish and the yoshikane skd with hammered finish. Both are made of white #2. I dont have any experience with either so my question is,would one have any performance advantages over...

Hi,I joined the forum in hopes of making new friends that share the same interests as me. Japanese knives, sharpening, and great food. I am not a chef just a home cook with a passion for cooking and stupid sharp knives. I purchased my first Japanese knife 10 or so years ago from jck. It was a...