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  1. bbrooks008

    WTS 240mm gyutos - Kippington Fishhook and Aritsugu A-type

    Kippington SOLD Aritsugu still very much available!
  2. bbrooks008

    WTS 240mm gyutos - Kippington Fishhook and Aritsugu A-type

    Kippington SPF (i received multiple offers in less than 1 minute - how do people manage to do that?)
  3. bbrooks008

    WTS 240mm gyutos - Kippington Fishhook and Aritsugu A-type

    I need to free up some capital, so it has come to this... SOLD: 1. Kippington fishhook grind 52100 steel 240mm 54mm heel height 215 grams Octagonal pine handle Original edge 2. Aritsugu A-type gyuto Gokinko steel (no longer available; this is the OG steel you used to read about on KnifeForums...
  4. bbrooks008

    WTS Aritsugu A-type gyuto 240mm

    Choil and spine shots
  5. bbrooks008

    WTS Aritsugu A-type gyuto 240mm

    Aritsugu A-type gyuto Gokinko steel (no longer available) Blade length 238mm Blade height just a hair under 43mm Unmodified Bought at Tsukiji outer market (old location) in April 2016 and used maybe 5 times since then. Blade has scratches from initial sharpening at factory store in the fish...
  6. bbrooks008

    Of all the chef's knives you own, which do you reach for first?

    A different knife every time - that's part of the fun. Ok, fine - it's my TF nashiji petty. Best ¥9k i ever spent.
  7. bbrooks008

    Carbon Steel Pans...My Exploration Is Over

    Oh it's a night-and-day difference - if you don't get it hot before adding the grease it will still stick like crazy. Not sure why it matters, but it definitely does in my experience.
  8. bbrooks008

    Watanabe Pro KU Gyuto?

    It doesn't hurt to ask. I think the grinds may be different, but i have never actually tried the KU myself.
  9. bbrooks008

    WTB Offering $400! Akifusa PM Western 180mm gyuto

    If you are willing to move up in size I know someone who might be convinced to part with his 210.
  10. bbrooks008

    Bought WTB: Sukenari 240mm HAP40 or YXR7 K-Tip Gyuto (Hairline)

    Still looking? I've got a Sukenari 240mm HAP40 k-tip gyuto I'd like to sell.
  11. bbrooks008

    Carbon Steel Pans...My Exploration Is Over

    It also stinks up the whole house
  12. bbrooks008

    WTS Two Hunter Valley Blades Gyutos

    The 52100 is Mjölnir in knife form. I was not worthy
  13. bbrooks008

    WTS Two Gesshin Honyaki

    Man, what a deal. If only i were into wide bevels...
  14. bbrooks008

    Rambling thoughts on gyuto profiles

    What about Watanabe? I wouldn't call his gyutos 'santokuish', but they have sort of a bullnose tip and no machi. They are widely considered to cut very well and might give you what you are looking for.
  15. bbrooks008

    Rambling thoughts on gyuto profiles

    aka Joules
  16. bbrooks008

    SOLD Kippington 240 honyaki workpony

    I'm sure he's drowning in PMs right now. Give him a minute
  17. bbrooks008

    WTB HVB gyuto

    I've got a big fattie I've been planning to unload. Will PM you
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