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230 kamon with boak oak handle include saya 1600€ 1550€ 1500€ 1400€+ shipping (shipping in EU included) Halycon 215 with mustered patina 500€ 480€ 460€ 440€+shipping (shipping in EU included) Takeda s-grind 225mm stainless clad custom boag oak handle. 350€ + shipping (shipping in EU...

Jean-Jose Tritz: 240x57mm WH 145sc core and soft iron Ringed Gidgee handle and saya.750$ 730$ 710$+shipping Shir gyuto: 220x58mm 26c3 honyaki. 500$ 480$ 460$+ shipping Halycon mono 52100 with musterd patina s-grind. 215x51mm 660$ 630$ 610$+ shipping Raquin nakiri: 155x58mm 145sc...

Jean-Jose Tritz: 240x57mm WH 145sc core and soft iron Ringed Gidgee handle and saya.800$ 775$ 750$+shipping SPF Cm custom: 240x57mm double hollow damasteel and mammoth composite handle: 800$ 775$ 750$ 725$+shipping SPF Dan Pendergast: 210x47mm k-tip 80crv2 core and wrought clad. Boag...

Jean-Jose Tritz: 240x57mm WH 145sc core and soft iron Ringed Gidgee handle and saya. 850$ , 800$ +shipping Cm custom: 240x57mm double hollow damasteel and mammoth composite handle: 900$ , 825$+shipping Dan Pendergast: 210x47mm k-tip 80crv2 core and wrought clad. Boag oak hand: 320$ ...

Mazaki gyuto 240mm Spine:6mm Length:244mm Heel:52mm Price:300$ Mazaki suji 300m [SOLD] Spine:5mm Length:302mm Heel:46mm Price:330$ Free shipping in EU. International plus 30$.

If anybody who bought the New dalman cleaver and dont like, I'm willing to buy it. Or any dalman cleaver for that matter.

Narra honyaki kiritsuke Heel to edge: 229mm Heel height: 53mm Weight:177g 320$ include shipping inside EU, international plus 20$ tracked. Pie-keda w2 honyaki made by Jody Hale aka PIE cutlery. Heel to edge: 235mm Heel height: 64mm Weight: 245g Price: 350usd include shipping inside EU...

Konosuke mb 210mm white 2 Heel to tip: 202mm Spine to heel: 45mm Weight: 134g Used a Couples of Times and have some scretch on the haze finish see in the pic, so shallow can't be felt with fingers. Price 300$ free shipping inside EU plus 20$ outside EU Doi ks 250mm in blue 2 Heel to spine...

Pie-keda w2 honyaki made by Jody Hale aka PIE cutlery. Heel to edge: 235mm Heel height: 64mm Weight: 245g Price: 370usd include shipping inside EU, international plus 20usd tracked. Picture from customfan Picture now

Narra honyaki 240mm gyuto and Narra honyaki 240mm kiritsuke. Both are made from w1 tool steel. BNIB never used. Both include matching saya. Original price 550$ each. Narra honyaki gyuto Heel to edge: 241mm Heel height: 55mm Weight:183g Price: 410usd include shipping inside EU, international...

Pie-keda w2 honyaki made by Jody Hale aka PIE cutlery. Heel to edge: 235mm Heel height: 64mm Weight: 245g Price: 400usd include shipping inside EU, international plus 20usd tracked Konosuke ys SLD semi-stainless Heel to edge: 213mm Heel height: 47mm Weight: 151g Price: 300usd include...

Masamoto ks 250mm with saya 400$ used twice, been a drawer queen. (SOLD) Konosuke ys 210mm the old version, used about twice too. Practically new 350$ Free shipping worldwide

Selling both 240mm honyaki narra knife in w1. 240mm honyaki gyuto BNIB comes with matching saya https://www.instagram.com/p/B0AFibnp_o6/?igshid=1y1ek12g80pxd Original price 550$, now 500$ include shipping worldwide 240mm honyaki kiritsuke BNIB comes with matching saya as well...

Pm me a pic and price ;)

Bought it from a kkf memeber, have been used twice cutting some onions at home. Unfortunately I need to sell it. Thinned, etched, sharpened and rehandle with Arizona ironwood by Dave Martell. Edge 235mm Heel 47mm Asking 450$ shipped world wide

Selling this because I'm not using it as much anymore. Bought it from another kkf member, so I'm the second owner of this knife. The handle have been upgraded to ebony. 250$+ shipping. Station in Eu.

Have been used 2 Times in a Home kitchen never sharpen. Basically brand new, for 260$ . Station in Eu

Hi I'm selling this knife because profile of this knife doesn't suit me. Bought it from hitora shop, so I'm the first owner. 500$ +shipping. Stationed in EU. Been used a few time in the home kitchen. Sharpen on high grit once. Super sharp cut through veg like butter. Better pics on...

I have been doing some research about cutting board recently and came across hasegawa and asahi cutting board. Both seem like a really good choice but which one is the "better" one? Would be great if anybody could enlighten me more about both boards.

Hi I wonder if anybody have tried a hasegawa cutting board. How is it compared to other cutting board made of wood or plastic? At lastly do anybody know a retailer in Europe?