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Got a new position at work about a year ago and all I use is a beater gyuto, a nice gyuto (at home), a paring knife, and a deba so I'm getting rid of some of the ones that have been laying around unused for a while. Everything has been used in a professional kitchen environment for some length...

I've been looking at the forums for a good bit now and decided I should finally register. I was a member of the bladedforums and quit using it about 8yrs ago or so. Ive lived in South East Florida for about 7yrs now, worked in kitchens for 14. First knife I ever bought was a Tanaka vg10 240mm...