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  1. Z

    Wood identification

    Pure tung oil is supposed to be food-safe. Tung oil Finish on the other hand is not food-safe. Check the ingredients, if it contains other than Tung Oil then it's not food safe.
  2. Z

    For The Knifemakers: Comparative Steel Removal Volumes of 2"x72" Belts

    I thought Razorstar cut a bit slower at first compared to Blaze, but it just keeps cutting after 1 whole blank is finished. While the Blaze is just toasted after 1 Blank. It could still work for slight thinning, but not as effective.
  3. Z

    Gyuto heel height

    47-52 for 240 sakai. up to 60 for 300 mm 52-55 for 270mm
  4. Z

    Sharpening Yoshikane 240 SKD

    Make sure you check the profile as well when you sharpen it. I've seen so many Recurve Yoshi since people only use it on one spot.
  5. Z

    Togashi’s white 2

    yep
  6. Z

    Togashi’s white 2

    i've seen a NiMai Ashi though
  7. Z

    Up and coming Sakai

    JJ is Isasmedjan aka Jonas Johnsson
  8. Z

    what food do others LOVE but you don't?

    cauliflower kale Nut Juice or Fake milk Granola
  9. Z

    the Sabatier appreciation thread

    After a long time of grinding during my off time, I finally finish grinding with one of the knife. Slight convex almost a bit hollow on the Hira or face. Here are some test cut with edge off the best grinder. Just need a handle and fit and finish
  10. Z

    Struggling to thin down some pre-hardened blanks how are you guys doing this? (basic 2x72, no surface grinder attachment).

    i tried to use the flat plate before and it took a long time to get the geometry that I wanted. i tried to use the wheel, and finally, I could get the slight convex-flat bevel and less wedging on my final product. also, different belts act differently.
  11. Z

    best way to clean your hand after sharpening

    https://www.lush.com/us/en_us/p/pumice-power-foot-soap this
  12. Z

    WTB Tanaka Wide Bevel 240mm Gyuto

    that's JKI version of Tanaka Kyuzo
  13. Z

    Miura Damascus Deba Smith/ Sharpener?

    could be Iwai, but most likely Kitaoka
  14. Z

    Miura Damascus Deba Smith/ Sharpener?

    looks like its made by Kitaoka/Yauji
  15. Z

    When will my handle stop bleeding

    i wouldn't recommend using that hard-wax oil for a cutting board, but it is a nice oil for a handle finish. use a white pad while applying it and wear gloves. it is really pain in the anal to clean it.
  16. Z

    Nakagawa 330mm Sujihiki, Myojin vs Kawakita

    Never mind, I didn't go through all the way to the bottom of the page. Kawakita probably has a lesser Fit and Finish. slightly thicker as well. Myojin is a better fit and finish and is slightly thinner. It's not necessarily worse, just a preference. Also, Knifewear markup is pretty high since...
  17. Z

    Nakagawa 330mm Sujihiki, Myojin vs Kawakita

    single bevel vs double bevel
  18. Z

    Have you straightened knives before?

    Funny I did all of them on the vote. I thought I managed to get away from the last one but s#!t happened last month and I broke some customer’s knife.
  19. Z

    lets have a new razor thread.

    Nice, you got the Tamahagane one.
  20. Z

    3.5" / 90mm pairing ?

    https://bernalcutlery.com/collections/k-series-stainless/products/windmuhlenmesser-k1-m-3-5-mittelspitz-paring-stainless-walnut this one
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