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  1. Et Vinum Carnis

    I’m ready to get a quality chef’s knife. Wisdom please?

    You think that would be a good knife for me even though I rock cut as opposed to push cut?
  2. Et Vinum Carnis

    I’m ready to get a quality chef’s knife. Wisdom please?

    I tried to add explanations where they might be helpful. LOCATION: Mississippi, US KNIFE TYPE What type of knife are you interested in? chef’s knife Are you right or left handed? Right handed Are you interested in a Western handle or Japanese handle? Probably not the most important...
  3. Et Vinum Carnis

    Hey there, from Mississippi

    Home cook here. Stumbled upon this community through google, and I’ve already wasted way too much time! I could poke around this site forever. Thanks to the frequent contributors and vets around here. Forums don’t work without you.
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