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Japanese Knives - by Tokushu Knife
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  1. J

    Hello

    And thanks for the “welcome”
  2. J

    Hello

    I have a few Shun knives. I like them ok but I’ve been wanting to get a longer, carbon steel knife for a few years. I do sharpen my own knives using the norton combination set - the 220/1000 and 4000/8000 ones. I guess they aren’t the greatest based on reviews but I’ve had no issues.
  3. J

    Hello

    Lurker from Pittsburgh that is interested in kitchen knives. Been searching for a new gyuto for a little while and found this forum.
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