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    Wok Recommendations

    I'm looking to purchase a carbon steel wok. Seems like "hand hammered" ones are popular these days and the prices range from $40 to around $300. I have to admit, the pricey ones from Zhensanhuan look incredible, but that's a lot of $$. Anyone have recommendations or advice?
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    Deer Shoulder - Suggestions for Cooking

    I got a particularly tender looking deer this year, and was thinking of cooking the shoulders whole, boned, maybe a very slow braise in broth or possibly tying up into a roast. In past years I've mostly ground them, which I'm kinda realizing is a waste. Any suggestions would be much appreciated!
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    Is is possible to clean up vintage Le Creuset Pans?

    I was cleaning out my parent's kitchen and found a couple of old Le Creuset pans. I was able to clean the insides pretty well--they now perform beautifully, but the outsides are blackened from years of neglect. Scrubbing with Barkeeper's Friend and similar cleaners has no effect. Is there a...
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    Hi From Connecticut

    I've been using lower end Japanese knives for years, recently discovered just how good the better ones are. Online research about knife related stuff kept leading me back here--seems like the most even keeled and reasonable place to hang out and read about kitchen knives. This could easily...
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