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  1. Jeff Giblin

    Powdered Steel Gyuto: Takamura, Sakon, Yahiko, Kohetsu

    I've been researching my next chef's knife purchase the past few months, and am definitely leaning towards the various Powder Metallurgy / PM / Powdered Steel / R-2 / SG2 / HSPS / HAP40 options due to the lightweight blade and high edge retention. I'm a home chef, been cooking more seriously the...
  2. Jeff Giblin

    Hello from California!

    Hi everyone, I'm Jeff! Home chef in California and on the hunt for a new gyuto.
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