Search results

I'm selling this 360mm Sakai Jikko watermelon knife that I bought directly from their storefront in Sakai a few years ago. It has a custom black palm and antler handle from Rowland Cutlery. This knife is a beast and a lot of fun, but I just don't find myself using it very often, so I'm hoping to...

I'm selling this Mizuno Tanrenjo Akitada 130mm tall petty that I bought directly from their storefront in Sakai a few years ago. I'm almost certain that this is white #2, although to be honest my memory is a little fuzzy from when I bought it. It's iron clad. This is a great little knife for...

I'm selling my 270mm Okada suminagashi sakimaru sujihiki. This takobiki-shaped sujihiki is excellent at slicing raw and cooked meats. First, the thick grind is well-suited for those kinds of tasks; second, the short height does a great job of reducing drag; third, the thick grind and no-taper...

I'm selling my Gesshin Ittetsu white #2 180mm single-bevel petty. This is a great little knife, lot's of fun to use and play around with, although I'm selling it because I've been wanting something similar but a little longer and in stainless. The fit and finish on the knife is excellent...

I'm selling this Dakota Willison AEB-L 270mm k-tip sujihiki. This was a custom order directly from Dakota, and it's a great knife: it has a really well-executed convex grind on the thinner side of middleweight, with good knuckle clearance for board work given the overall height of the knife...

I'm selling this 240mm Gesshin Kagero wa-gyuto, with a custom coolibah, mammoth tooth, and brass handle made and installed by JoBone. I'm the original owner of this knife, I've used it moderately in a home environment for the past few years, and it's been sharpened once or twice. It comes with...

I'm selling my 240mm Sakai Jikko Akebono gyuto; I never thought I'd sell this one, but new purchases beckon and I need to fund them. I'm the original owner, and I've used it moderately in a home environment for the last two-and-a-half years. It's been sharpened twice, and only lightly used since...

I'm putting up for sale my custom 270mm Tilman Leder wa-gyuto. I'm the original owner, and I've used it lightly in a home environment for the last couple of months. It's been sharpened once, but otherwise it's sporting its original geometry. The knife cost $660 new, and I'm asking for $560 USD...

So I've started making homemade deli meats (mainly roast beef) that I slice thinly for sandwiches, and I've been thinking a lot about what kind of knife would work best for that kind of task. I currently have two sujihiki--a thin laser (gesshin ginga), and a stouter one (okada double beveled...

Hi everyone, saying hi from california!