Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. ivnj

    Kurouchi finish wearing off

    First time polishing my Shig Kurouchi today, and afterwards I applied some knife maintenance oil (with kitchen paper), but while I was gently wiping the kurochi finish, the paper towel was all black, pretty sure this is coming from the Kurochi. Anyone knows how to stop Kurouchi from fading? At...
  2. ivnj

    Kato, Shig, Toyama, Hiromune Takaba in Tokyo

    Not sure if this has been asked before, but anyone know where can I can find the above knives in Tokyo? Thanks a mil.
  3. ivnj

    Essential Knives?

    If you can only have 5 knives in your collection, what type would that be? Mine would be: -240mm Gyuto -120mm Petty -180mm Tall Nakiri/ Cleaver -300mm Yanigibas -Steak Knife
  4. ivnj

    hello from hong kong

    Hello fellow knife freaks, holla if you're also from HK:)
Back
Top